Extractor Hoods

Extractor Hoods are essential for removing grease, steam, smoke and odours from busy commercial kitchens. This range covers wall-mounted extractor hoods, box hoods, condensation hoods and complete canopies with integrated fans and lighting. Designed for restaurants, cafes, takeaways, hotels and food production sites, they help you maintain a safe, comfortable and compliant working environment. Robust construction and efficient airflow ensure reliable performance during peak service.

• Wall-mounted extractor hoods in multiple widths to suit single appliances or full cooking lines.
• Box model and tap-style canopies for enhanced capture of grease and steam over fryers, grills and ranges.
• Extractor hoods with internal or external fans to match your ducting layout and ventilation requirements.
• Condensation extractor hoods for dishwashing or high-steam areas where moisture control is critical.
• Models with integrated lighting to improve visibility on the cookline and support safer food preparation.
• Heavy-duty stainless steel construction suitable for intensive daily use in professional kitchens.

How to choose the right Extractor Hoods

• Measure the width of your cookline and select extractor hoods that fully cover all hobs, fryers, grills and ovens.
• Decide between internal fan units for simpler installs or external fan systems for higher extraction rates and quieter kitchens.
• Consider ceiling height and wall space to choose between low-profile box hoods or deeper canopies with higher capture efficiency.
• Match airflow performance to your cooking load, especially for heavy frying, chargrilling or solid fuel equipment.
• Check for integrated lighting, grease filters and condensation control features to support safe, compliant operation.
• Consult your ventilation or gas installer to ensure compatibility with existing ductwork and local regulations.

Care and maintenance

• Clean or replace grease filters regularly to maintain airflow and reduce fire risk in high-use kitchens.
• Wipe down stainless steel surfaces daily with non-abrasive cleaners to prevent grease build-up and corrosion.
• Schedule periodic duct and fan cleaning with a professional contractor to keep the full extraction system efficient.
• Inspect fan units, fixings and lighting for wear or vibration, and address issues before busy trading periods.
• Ensure staff know how to operate controls correctly, including start-up before cooking and run-on after service.
• Keep records of cleaning and maintenance to support insurance, fire safety and environmental health compliance.

Pair your extractor hoods with our extraction canopies, canopy filters and commercial cooking equipment for a complete ventilation solution.

Need help choosing? Call Caterboss on (01) 687 5772.