Infrared Bulbs and Heat Lamps

Infrared Bulbs and Heat Lamps provide focused, reliable heat to keep cooked dishes at serving temperature in busy commercial kitchens. This range includes fixed and retractable heat shades in copper, silver, matte black, brass and pale gold finishes to suit both back of house and front of house service. Ideal over pass counters, carvery units and buffet lines, they help maintain food quality and safety between cooking and service. Durable construction and powerful infrared bulbs ensure consistent warmth, reduced waste and smoother service during peak periods.

• Retractable heat lamps and shades for flexible positioning over pass counters and hot holding areas.
• Choice of finishes including copper, silver, matte black, brass and pale gold to match your kitchen or front of house decor.
• Conical and dome style heat shades to focus warmth precisely on plated meals, trays or gastronorm pans.
• High performance infrared bulbs designed for continuous commercial use in restaurants, hotels and carveries.
• Compatible with hot cupboards, bain maries and food gantries to create complete hot holding solutions.
• Energy efficient targeted heating that helps maintain safe serving temperatures and food presentation.

How to choose the right Infrared Bulbs and Heat Lamps

• Match lamp power and coverage area to the size of your pass, servery or buffet so all dishes receive even heat.
• Decide between retractable and fixed models depending on whether you need to regularly adjust height and heat focus.
• Choose shade styles and finishes that complement your front of house design if lamps are customer facing.
• Check compatibility with existing gantries, hot cupboards or ceiling mounts to ensure straightforward installation.
• Consider duty level and hours of operation in busy Irish kitchens when selecting bulb type and build quality.
• Plan electrical supply and switching so staff can control individual lamps or zones during service.

Care and maintenance

• Allow lamps and bulbs to cool fully before cleaning or adjustment to avoid damage and ensure staff safety.
• Wipe shades regularly with a soft cloth and mild detergent, avoiding abrasive pads that can scratch finishes.
• Inspect cables, retractable mechanisms and fixings frequently for wear, fraying or looseness and address issues promptly.
• Replace infrared bulbs at the first sign of flickering or reduced output to maintain consistent food temperatures.
• Keep ventilation around fittings clear so heat can dissipate and electrical components are not stressed.
• Follow manufacturer guidelines for bulb type, wattage and installation to protect warranties and safety compliance.

Pair your heat lamps with our hot cupboards, bain maries and food display cabinets to build a complete hot holding and service line solution.

Need help choosing? Call Caterboss on (01) 687 5772.