Gas Kebab Grill

Gas Kebab Grills are purpose-built vertical grills for cooking doner kebabs quickly, safely and consistently in professional kitchens. This range includes compact and standard gas doner grills with two to five burners, plus twin models for very high output sites. Ideal for kebab shops, takeaways, food trucks and late-night venues, they deliver powerful heat and precise control for perfectly cooked meat. Robust construction and efficient burners help you maintain speed of service, food quality and hygiene during busy trading periods.

• Single and twin gas doner kebab grills from leading brands such as Archway and Kebab King.
• Models with 2, 3, 4 or 5 burners to match your service volume and menu size.
• Compact footprints for tight takeaway counters and mobile catering setups.
• Heavy-duty build quality designed for continuous commercial use and long service life.
• Efficient burner layout for even cooking, reduced waste and consistent kebab texture.
• Suitable for restaurants, kebab shops, food trucks and event caterers across Ireland.

How to choose the right Gas Kebab Grills

• Match the number of burners to your peak demand; higher volume sites benefit from 4 or 5 burner or twin grills.
• Check overall dimensions and depth to ensure the grill fits safely on your counter or cooking line.
• Consider compact models if space is limited in small takeaways, kiosks or food trucks.
• Look for robust commercial construction that can handle continuous service and high temperatures.
• Decide whether a single or twin doner grill best suits your menu, staffing and service style.
• Confirm gas type and installation requirements to comply with local safety regulations.

Care and maintenance

• Clean drip trays, burners and reflectors daily to prevent grease build-up and maintain efficient heat.
• Allow the grill to cool before wiping down surfaces and avoid abrasive pads that can damage finishes.
• Schedule regular checks of gas connections, valves and ignition systems by a qualified technician.
• Inspect spits, skewers and moving parts frequently for wear and replace components as needed.
• Keep ventilation and extraction clear to remove heat and fumes safely from the cooking area.
• Follow the manufacturer’s instructions for deep cleaning and periodic servicing to extend grill life.

Explore our wider cooking equipment range, including electric kebab grills, char grills, fryers and extraction canopies to complete your kebab and takeaway setup.

Need help choosing? Call Caterboss on (01) 687 5772.