Commercial Freestanding Gas Cookers
Freestanding Gas Cookers offer instant heat and precise flame control for professional chefs who value speed and responsiveness. Perfect for restaurants, hotels, canteens, and catering operations, these heavy-duty cookers combine powerful open burners with integrated gas ovens for versatile, high-output cooking. Built for reliability and easy cleaning, they are a cornerstone of busy commercial kitchens across Ireland.
- Instant flame control for fast, responsive cooking
- Available in 4-, 6-, and 8-burner configurations
- Integrated gas ovens with even heat distribution
- Durable stainless steel and cast-iron construction
- Nationwide delivery and service from Caterboss
Blue Seal Evolution Series G518-CB - 1200mm Gas Cooktop Cabinet Base - G518DCBOG
Tecnoinox PFG8V7 Medium Duty 4 Burner Range With Electric Fan Oven - PFG8V7
Blue Seal Evolution Series G57-CB - 900mm Gas Target Top Cabinet Base - G57CBRANGEOG
Blue Seal Evolution Series GE505 - 750mm Gas Range Electric Static Oven - GE505DRANGEOG
Tecnoinox PFX105V7 6 Burner Range With Electric Fan Oven - PFX105V7
Blue Seal Evolution Series G570 - 900mm Gas Target Top Static Oven Range - G570RANGEOG
Tecnoinox PFG8V9 Heavy Duty 4 Burner Range With Electric Fan Oven - PFG8V9
Blue Seal Evolution Series GE570 - 900mm Gas Target Top Electric Static Oven Range - GE570RANGEOG
Blue Seal Evolution Series G54 - 750mm Gas Range Convection Oven - G54DOG
Blue Seal Evolution Series GE506 - 900mm Gas Range Electric Static Oven - GE506RANGEOG
Blue Seal Evolution Series G508 - 1200mm Gas Range Static Oven - G508RANGEOG
Bartscher Gas stove, 6BRs,el. oven,2/1GN NS Freestanding - 2952481
Giorik TG76FTR Medium Duty Gas Solid Top Range + 2 Open Burners - TG76FTR
Giorik TG76FTL Medium Duty Gas Solid Top Range + 2 Open Burners - TG76FTL
Blue Seal Evolution Series GE54 - 750mm Gas Range Electric Convection Oven - GE54DRANGEOG
Blue Seal Evolution Series GE508 - 1200mm Gas Range Electric Static Oven - GE508RANGEOG
Blue Seal Evolution Series G56 - 900mm Gas Range Convection Oven - G56DRANGEOG
How to choose a freestanding gas cooker
- Burner layout: 4-burner for compact sites, 6-8 burner for high-volume kitchens
- Oven type: static for baking, fan-assisted for roasting and faster recovery
- Gas type: natural gas or LPG depending on site setup
- Cleaning: removable trivets, burners, and splashbacks for quick maintenance
- Safety: models with flame-failure devices for compliance and peace of mind
Maintenance and servicing
- Wipe surfaces daily to prevent grease build-up
- Inspect hoses and regulators regularly for wear
- Schedule annual servicing for calibration and safety checks
- Keep burners clear for consistent blue flame output
Why choose Caterboss
- Trusted supplier to Ireland’s hospitality and catering sector
- Expert advice on gas installation and compliance
- Competitive pricing with leasing and finance options
- Nationwide delivery and aftersales support
Looking for professional gas cookers for your kitchen? Contact Caterboss on (01) 687 5772 or explore our full commercial cooker range.