Dough Sheeter

Dough Sheeter Machines give fast, even lamination for pastry, croissant, puff, pizza, and flatbreads. A sheeter delivers consistent thickness, reduces waste, and speeds production for bakeries, pizzerias, hotels, and cafes across Ireland. Choose table or floor models with precise gap control and easy-clean belts.

• Uniform sheets for repeatable bakes and portion control
• Adjustable rollers with fine thickness settings
• Reversible belt options for higher throughput
• Compact footprints to suit small prep areas
• Nationwide delivery and support from Caterboss

How to choose a dough sheeter

• Belt width: match to your typical dough size and tray format
• Table length: longer tables help with delicate pastry work
• Throughput: volume per hour you must hit at peak
• Controls: quick set thickness stops for repeat jobs
• Space and hygiene: fold-up wings and smooth, cleanable surfaces
• Power: confirm supply and plug type on the model page

Care and use

• Lightly flour belts, avoid over dusting to reduce waste
• Wipe belts and scrapers daily, remove offcuts from guards
• Train staff on safe loading and hand positions

Need help sizing for pastry or pizza production in Ireland. Call 01 687 5772.