Pay just 60% upfront, and spread the remaining 40% over 12 weeks.
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Spread the full cost over 1–5 years through trusted finance partners.
📄 Apply online for either option at: www.caterboss.ie/finance-application
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Description
Convection ovens use a fan that actively circulates hot air around food in the oven cavity to create a uniform and consistent temperature. This process removes cold air space around the food, allowing it to cook faster than in standard ovens. A restaurant convection oven ensures foods are cooked consistently and helps save time in a commercial kitchen. We offer restaurant convection ovens in single or double deck models, enabling you to keep up with your volume of orders efficiently.
Product Features