Commercial Cookers
Durable commercial cooking cookers designed for efficiency and high-volume food preparation. These cookers are built to withstand the demands of any professional kitchen setting. Features include robust construction, precise temperature control, and various cooking options such as boiling, frying, and steaming. Ideal for catering services, restaurants, and other food service establishments where productivity is key.




Cobra C6C - 600mm Two Burner / Griddle Gas Cooktop - C6CRANGEOG

Cobra C9C-B 900mm Six Burner Gas Cooktop - Bench Model - C9CBRANGEOG

Cobra CR6D - 600mm Four Burner Gas Range Static Oven - CR6DRANGEOG





CombiSteel Base 900 Freestanding Gas Stove 4 Burner With 6 kW Electric Oven - 7178.3020

Cobra C9C - 900mm Four Burner / Griddle Gas Cooktop - C9CRANGEOG






Bartscher Ceramic glass stove, 2 HTzon., OBU Freestanding - 296411

Cobra CR9D - 900mm Six Burner Gas Range Static Oven - CR9DRANGEOG

Cobra CR6C - 600mm Two Burner / Griddle Gas Range Static Oven - CR6CRANGEOG

Blue Seal Evolution Series G514 - 600mm Gas Cooktop - Bench Model - G514DBOG

Cobra C9B - 900mm Two Burner / Griddle Gas Cooktop - C9BRANGEOG

CombiSteel Base 900 Freestanding Gas Stove 6 Burner With 6 kW Gas Oven - 7178.3025


Lincat Opus 800 Propane Gas Free-standing Oven Range [R/Hand Door] - 4 Burners - W 600 mm - 33.6 kW - OG8001/P/RHD
Efficient Commercial Cooking Cookers
Explore durable commercial cooking cookers designed specifically for high-efficiency and high-volume food preparation. Hand-selected from top manufacturers, these cookers are engineered to meet the rigorous demands of professional kitchens. The range includes options for boiling, frying, and steaming, ensuring versatility for any culinary task.
Robust Construction for Longevity
The commercial cooking cookers feature robust construction that stands up to the rigors of daily use in busy kitchens. Made from high-quality materials, these cookers are resistant to wear and tear, ensuring a long lifespan and reliable performance, even under the most demanding conditions.
Precision Temperature Control
Equipped with advanced temperature control systems, these cookers offer precise heating options that allow chefs to achieve consistent cooking results. The ability to maintain exact temperatures is crucial for techniques such as frying and steaming, ensuring optimal flavors and textures in every dish.
Versatile Cooking Methods
These cookers are designed to accommodate various cooking methods, enhancing the culinary capabilities of any food service establishment. Whether boiling pasta, frying proteins, or steaming vegetables, the versatility of these cookers makes them essential tools for catering services and restaurants focused on productivity and quality.