Combi Steam Ovens for Professional Kitchens

Combi Steam Ovens combine convection heat and controlled steam to bake, roast, steam, and regenerate with one platform. They deliver even color, precise moisture, and repeatable results across services. From compact GN 1-1 units to higher capacity models, combis help restaurants, hotels, schools, and production kitchens cut waste, speed prep, and raise consistency across sites in Ireland.

• Convection, steam, and combi modes with programmable steps
• Accurate humidity control for crisp or tender finishes
• Core probe options for precise protein cooking
• Automatic cleaning systems on selected models
• Nationwide delivery and support from Caterboss

How to choose a combi steam oven

• Capacity: pick GN size and number of levels to match peak covers
• Power: confirm phase and amperage with your electrician before install
• Water quality: fit softener or RO where needed to protect the steam system
• Cleaning: choose auto clean if you run full days or multi site operations
• Controls: simple dial for small teams, full touch with recipe lock for chains
• Placement: plan clearances, drainage, and safe loading height

Typical menus and use cases

• Breakfast bake off: croissants, scones, pastries with steam bursts
• Lunch service: roast joints with core probe, veg trays, hot holds
• Bake then finish: par bake bread in the morning, crisp to order later
• Regen and banqueting: even reheats without drying plates

Operation and care

• Preheat for bake items, use humidity to control crust and color
• Run daily cleaning cycles and wipe door seals
• Inspect and replace gaskets and filters on schedule
• Log water treatment checks to prevent scale

FAQs

Do I need a canopy
Check local rules and insurer requirements. Many installs need extraction and a drain connection.

What water do I need
Follow the maker limits for hardness and chlorides. Use a softener or RO if your site water is hard.

Can I lock recipes
Yes. Most touch models let you lock profiles so new staff can run standard results.

Talk to Caterboss for sizing, menu trials, and site checks. Phone 01 687 5772.