Bain Maries
Countertop Bain Maries are essential for keeping food warm and ready to serve. Our selection includes high-quality electric and gas models, perfect for enhancing kitchen functionality. Each unit is designed to maintain optimal temperature, ensuring your culinary creations are deliciously warm from first plate to last.

BM7XA - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7XA

BM7XW - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7XW

BM6BW - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM6BW

BM6AW - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM6AW

BM7XB - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7XB


BM6CW - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM6CW

BM7B - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7B

BM7A - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7A

BM7XC - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7XC

BS7W - Lincat Silverlink 600 Electric Counter-top Bain Marie - BS7W

BM7C - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7C


BM7XAW - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7XAW

CombiSteel Refrigerated Counter Top 67 Litre Bain Marie - 7487.0040

Lincat Silverlink 600 Electric Counter-top Bain Marie - Wet Heat - Gastronorms - Base + Dish Pack - W 750 mm - 2.0 kW - BM7XBW

BM7BW - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7BW

Lincat Silverlink 600 Electric Counter-top Bain Marie - Wet Heat - Gastronorms - Base + Dish Pack - W 750 mm - 2.0 kW - BM7XCW

BM7AW - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7AW



BM7CW - Lincat Silverlink 600 Electric Counter-top Bain Marie - BM7CW

Archway Countertop Gastronorm Bains Marie - Electric 3 Pots - G1W/EOG

CombiSteel Base 700 Electric Freestanding Bain Marie - 7178.0535
Countertop Bain Marie
Renowned for their sturdy construction and precise temperature control, these countertop Bain Maries provide consistent heat distribution, ideal for both restaurant use and catering events. They are designed to maintain the optimal temperature for a variety of dishes, ensuring food quality and safety.
Efficient Heating Technology
These units are equipped with advanced heating elements that heat up swiftly and maintain a steady temperature, critical for serving warm dishes throughout an event without the risk of overheating or drying out the contents.
User-Friendly Design
Featuring straightforward controls, these countertop Bain Maries are designed for ease of use. Their compact size is perfect for setups where counter space is at a premium, offering efficiency without sacrificing performance.
Safety Features
These products prioritize safety with features like secure, non-slip feet and heat-resistant handles. The inclusion of an automatic shut-off mechanism enhances user safety by preventing the unit from overheating.
Easy Maintenance
Designed with hygiene and durability in mind, these Bain Maries have removable components that simplify cleaning and maintenance tasks, ensuring the longevity of the equipment and consistent performance.
Versatile Use
Suitable for both home and commercial environments, these Bain Maries can accommodate different gastronomy pans tailored for various food types. This versatility makes them an indispensable tool for any food service operation.