Raw

Raw Crockery is a distinctive stoneware-style tableware range designed to elevate food presentation in busy hospitality venues. This collection typically includes plates, bowls and serving pieces with a natural, textured finish that frames dishes beautifully. It is ideal for restaurants, cafes, hotels and gastro pubs looking to add character to their table settings while maintaining commercial durability. The range is built for professional use, offering reliable performance service after service and helping your team plate quickly without compromising on style.

• Characterful plates and bowls that enhance presentation for mains, sides and desserts.
• Durable commercial-grade construction suitable for high-volume restaurant and hotel service.
• Natural, rustic finishes that complement contemporary, casual and fine dining menus.
• Pieces designed for efficient stacking and storage in busy back-of-house environments.
• Compatible with other crockery ranges to create layered, mix-and-match table settings.
• Ideal for Irish hospitality venues seeking a distinctive yet practical tableware solution.

How to choose the right Raw Crockery

• Consider the mix of plates, bowls and sharing pieces you need for your menu, from starters and small plates to large mains.
• Check sizes and shapes to ensure they fit your pass, shelving and dishwashers, as well as your portion presentation.
• Match the colour tones and textures of the crockery to your brand style and interior design for a cohesive look.
• Think about service style, whether casual dining, tasting menus or sharing platters, and choose pieces to suit.
• Allow for extra stock of your most-used items to cover breakages and peak trading periods.
• Combine Raw Crockery with complementary whiteware or coloured ranges to add contrast on the table.

Care and maintenance

• Follow manufacturer guidance on dishwasher use and stacking to prevent chipping and edge damage.
• Avoid sudden temperature shocks by not moving items directly from oven or warmer to cold surfaces.
• Use non-abrasive detergents and soft cloths or brushes to protect glazes and textured finishes.
• Inspect regularly for chips or cracks and remove damaged pieces from service for safety and presentation.
• Stack carefully with plate racks or separators to minimise contact points and prolong the life of each item.
• Store in a dry, stable environment away from heavy impacts or overcrowded shelves.

Explore our wider crockery, tableware and buffet display ranges to complete your front-of-house presentation and service setup.

Need help choosing? Call Caterboss on (01) 687 5772.