Heritage

Heritage Crockery brings classic style and modern performance together for professional beverage and food service. This range includes raised rim plates and bowls in distinctive colours, ideal for serving mains, sides and desserts with impact. Designed for busy cafes, restaurants and hotels, the collection supports fast service while maintaining a refined presentation. Durable materials and stackable designs help you maximise space, maintain hygiene and keep your tableware looking its best service after service.

• Colourful raised rim plates that frame dishes and enhance food presentation in front of house settings.
• Deep raised rim bowls ideal for soups, pastas, salads and desserts in restaurants and bistros.
• Stackable designs that save space on shelves and in dishwash areas, perfect for compact commercial kitchens.
• Robust crockery construction engineered for frequent use in hospitality environments.
• Coordinated colours and shapes that allow you to build a consistent tableware theme across your menu.

How to choose the right Heritage Crockery

• Match plate and bowl sizes to your portion sizes so dishes look generous without wasting space or food.
• Consider colour options such as yellow or blue to complement your brand and make signature dishes stand out.
• Check stackability and overall footprint to ensure the crockery fits your shelving, pass and dishwash layout.
• Think about service style, whether you need versatile pieces for all-day dining or dedicated plates for mains and desserts.
• Assess expected volume of use in your cafe, bar or restaurant and choose quantities that support peak service without delays.

Care and maintenance

• Wash Heritage Crockery promptly after service, following manufacturer guidance on dishwasher use and temperature.
• Avoid abrasive pads and harsh chemicals that can dull coloured glazes or damage raised rims over time.
• Stack plates and bowls carefully to prevent chipping, using plate racks or separators where possible.
• Inspect regularly for chips or cracks and remove damaged items from service to maintain safety and presentation standards.
• Allow crockery to dry fully before stacking to reduce the risk of staining and improve hygiene.

Pair this range with complementary cups, mugs, table presentation pieces and cutlery from our wider barware and crockery collections.

Need help choosing? Call Caterboss on (01) 687 5772.