Pastel

Pastel Barware Mugs, Jugs & Teapots bring soft colour and modern style to hot and cold beverage service in professional hospitality settings. This range covers stackable mugs, milk jugs and teapots designed for busy cafes, coffee shops, restaurants and hotel lounges. The pastel finishes create a relaxed, contemporary look while still delivering the durability required in commercial service. Robust construction and ergonomic shapes support fast, efficient and hygienic beverage preparation at the bar or front of house.

• Stackable pastel mugs ideal for serving coffees, teas and hot chocolates in high turnover sites.
• Matching milk jugs designed for latte art, table service and barista stations.
• Elegant teapots that pour cleanly and enhance presentation for afternoon tea or breakfast service.
• Durable commercial-grade crockery built to withstand frequent use in cafes, bars and restaurants.
• Soft, muted colours that coordinate easily with existing Olympia crockery and tableware ranges.
• Easy-clean glazed surfaces to support hygiene standards and quick turnaround between services.

How to choose the right Pastel Barware Mugs, Jugs & Teapots

• Match mug capacities to your drinks menu, from compact espresso and flat white portions to larger latte and hot chocolate serves.
• Consider how many covers you run per service and choose pack quantities that keep you stocked during peak periods.
• Select jug and teapot sizes to suit your service style, whether individual portions, sharing pots or breakfast refills.
• Check that shapes and handles are comfortable for staff and guests, especially for busy barista counters.
• Ensure the pastel colours complement your existing crockery, tableware and interior design for a cohesive look.
• Confirm compatibility with commercial dishwashers to streamline cleaning in back of house.

Care and maintenance

• Wash all mugs, jugs and teapots in a commercial dishwasher using non-abrasive detergents to protect the pastel glaze.
• Avoid metal scourers or harsh chemicals that can dull the finish or mark the surface over time.
• Allow items to cool before immersion in hot water to reduce the risk of thermal shock and cracking.
• Stack only on stable, level shelves and avoid over-stacking to prevent chipping of rims and handles.
• Inspect regularly for chips or cracks and remove damaged pieces from service to maintain safety and presentation.
• Rotate stock in daily use so wear is spread evenly across the range and colours remain consistent on the table.

Pair your pastel barware with complementary crockery, cutlery, glassware and table presentation ranges to complete your front of house look.

Need help choosing? Call Caterboss on (01) 687 5772.