Fusion

Fusion Crockery brings contemporary style and durability to professional beverage and food presentation. This range includes tumblers, cups, saucers, rice and noodle bowls, pasta bowls and eared bowls designed for heavy use in cafes, restaurants, hotels and bars. With modern shapes and striking finishes, Fusion pieces enhance table presentation while standing up to the demands of commercial service. Ideal for serving everything from speciality coffees to Asian-inspired dishes, this crockery helps you deliver a consistent, high-quality guest experience.

• Wide choice of Fusion bowls including rice, noodle, pasta and large sharing bowls for versatile menu presentation.
• Matching Fusion cups and oval saucers for coordinated hot drink service in cafes and restaurants.
• Durable Fusion tumblers suitable for water, soft drinks or cocktails in busy bar and dining environments.
• Eared bowls in multiple capacities for oven-to-table dishes, sides and small plates service.
• Quality materials and robust construction designed for frequent washing and daily commercial use.
• Stylish contemporary designs that complement Olympia crockery and wider tableware ranges front of house.

How to choose the right Fusion Crockery

• Match bowl and cup capacities to your menu items, from small rice portions to generous noodle or pasta servings.
• Consider how Fusion tumblers and bowls will coordinate with your existing Olympia and house crockery ranges.
• Check dimensions to ensure plates, bowls and saucers fit your dishwashers, shelving and service trays.
• Select deeper bowls for broths and noodle dishes, and wider, shallower styles for pasta and composed salads.
• Plan for peak service by ordering enough packs to cover busy periods without delaying wash cycles.
• Choose pieces that suit your service style, whether casual dining, refined restaurant service or high-turnover cafe use.

Care and maintenance

• Wash Fusion crockery promptly after service using a commercial dishwasher and a suitable non-abrasive detergent.
• Avoid sudden temperature shocks by not moving items directly from freezer or fridge into very hot ovens or vice versa.
• Inspect pieces regularly for chips or cracks and remove damaged items from service to maintain safety and presentation.
• Use appropriate rack systems to protect rims and edges during washing, transport and storage.
• Stack bowls, cups and saucers carefully, following manufacturer guidance to prevent scratching and glaze wear.
• Periodically check dishwasher temperatures and chemicals to ensure effective cleaning without damaging the finish.

Explore complementary crockery, drinkware, buffet and table presentation ranges to create a cohesive look across your dining and beverage service.

Need help choosing? Call Caterboss on (01) 687 5772.