Utopia Crockery

Utopia Crockery brings elegant, hardwearing tableware to busy Irish hospitality venues. This collection covers mini casserole dishes, latte mugs, stacking mugs and cups, and versatile saucers designed for professional service. Ideal for restaurants, cafes, hotels and catering events, these pieces enhance food and drink presentation while standing up to daily commercial use. Durable materials and practical shapes help you maintain speed of service, consistent portioning and a polished table setting.

• Mini casserole dishes ideal for individual portions, sides and tasting menus in restaurants and gastropubs.
• Stylish latte mugs designed to showcase coffees, hot chocolates and speciality drinks in cafes and hotel lounges.
• Space-saving stacking mugs and cups that maximise storage in compact back-of-house and bar areas.
• Double well saucers offering flexible serving options for cups, snacks, petit fours or condiments.
• Pure White and Avebury ranges to match different interior styles, from classic dining rooms to contemporary cafes.
• Commercial-grade crockery built for frequent service, dishwashing and reliable performance in professional kitchens.

How to choose the right Utopia Crockery

• Consider your service style and menu, selecting mini casseroles, mugs or saucers that suit starters, sides, desserts and hot drinks.
• Match crockery ranges such as Pure White or Avebury to your brand look, from traditional dining rooms to modern casual concepts.
• Check capacities of mugs, cups and casseroles to ensure consistent portion control and cost management during busy service.
• Assess storage space and opt for stacking mugs and cups if you have limited shelving or a compact bar or coffee station.
• Think about where the crockery will be used front or back of house and choose shapes that are easy for staff to carry and clear.
• Plan for future growth by standardising on a core range that can be easily topped up as your venue gets busier.

Care and maintenance

• Wash crockery promptly after service, following manufacturer guidelines and using commercial dishwasher-safe cycles where applicable.
• Avoid abrasive pads or harsh chemicals that can dull glazes or mark the surface over time.
• Inspect pieces regularly for chips or cracks and remove damaged items from service to maintain safety and presentation standards.
• Stack mugs, cups and saucers carefully, using their designed stacking features to prevent edge damage.
• Allow items to dry fully before storage to reduce staining and maintain hygiene in cupboards and racks.
• Rotate stock in plate racks and storage areas so all pieces experience even wear and keep your table settings consistent.

Explore our wider crockery, glassware, cutlery and table presentation ranges to create a complete, coordinated front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.