Cafe

Cafe Crockery brings together colourful mugs, milk jugs, cups and teapots designed for busy professional beverage service. This range focuses on durable, stackable pieces that stand up to constant use in cafes, coffee shops, hotels and restaurants. With multiple colours, sizes and capacities available, you can match your crockery to your brand and menu. Strong vitrified construction supports excellent hygiene, heat retention and presentation at the counter or table.

• Wide choice of Olympia Cafe teapots in multiple colours and capacities to suit individual or sharing pots.
• Compact milk jugs and creamers ideal for serving milk, cream or alternative milks alongside coffee and tea.
• Aroma mugs in popular coffee shop sizes, perfect for lattes, cappuccinos and speciality hot drinks.
• Stackable designs that save space on crowded shelves and speed up service during peak times.
• Durable, professional-grade crockery built to withstand frequent washing and heavy daily use.
• Coordinated colour ranges to create a consistent, on-brand look across your hot drinks service.

How to choose the right Cafe Crockery

• Match mug and teapot capacities to your drinks menu, from espresso and flat whites to large lattes and sharing teapots.
• Consider colour schemes that complement your interior design and help staff quickly identify sizes or drink types.
• Check whether you need stackable mugs and jugs to maximise storage space on shelves and under-counter areas.
• Choose vitrified or commercial-grade crockery for better heat retention, chip resistance and long-term durability.
• Think about service style: table service, counter collection or takeaway support, and select shapes that suit each.
• Plan for peak periods in busy Irish cafes and bars by holding enough spare mugs, jugs and teapots to keep service flowing.

Care and maintenance

• Wash all mugs, jugs and teapots in a commercial dishwasher using catering-approved detergents to maintain hygiene.
• Avoid abrasive pads or harsh chemicals on coloured glazes to prevent dulling or scratching the finish.
• Inspect rims, handles and spouts regularly for chips or cracks and remove damaged items from service immediately.
• Allow crockery to cool between cycles to reduce thermal shock and extend the life of your pieces.
• Store stacked items carefully, following manufacturer guidance to prevent chipping and to keep shelves organised.
• Rotate stock so older items are used first, helping maintain a consistent appearance across your beverage service.

Explore our wider crockery, drinkware and beverage service ranges to complete your front of house setup and support efficient hot drinks service.

Need help choosing? Call Caterboss on (01) 687 5772.