Ember

Olympia Ember Crockery is a distinctive stoneware collection of plates, bowls and dipping dishes designed for professional food and beverage service. Featuring rich blue and mahogany tones with modern coupe and triangle shapes, this range elevates presentation in cafes, restaurants, hotels and bars. From small dipping dishes to large coupe plates and low coupe bowls, it covers everything from sides and desserts to mains and sharers. The vitrified construction delivers excellent durability, chip resistance and hygiene for demanding commercial use.

• Wide choice of coupe plates in multiple diameters, ideal for starters, mains and desserts.
• Triangle plates and bowls that create striking, contemporary food presentation for modern menus.
• Coupe and low coupe bowls in various sizes for soups, salads, pasta and sharing dishes.
• Compact dipping dishes perfect for sauces, condiments and small sides on the bar or table.
• Blue and mahogany colourways that mix and match across the range for flexible table settings.
• Durable commercial-grade crockery built to withstand busy service in Irish hospitality venues.

How to choose the right Olympia Ember Crockery

• Match plate and bowl sizes to your menu portions, from small dipping dishes to large coupe plates for generous mains.
• Decide between blue, mahogany or a mix of both colourways to complement your brand and interior design.
• Use triangle plates and bowls where you want standout presentation for signature dishes or tasting menus.
• Select deeper coupe bowls for pasta, noodles and salads, and low coupe bowls for composed mains and sharing plates.
• Consider storage space and plate rack capacity when choosing shapes and diameters for your crockery.
• Plan full place settings, including side plates and bowls, to keep your tableware consistent across all courses.

Care and maintenance

• Wash Olympia Ember Crockery in a commercial dishwasher using quality detergent and rinse aid to protect the glaze.
• Avoid abrasive pads or harsh chemicals that can dull the coloured finish or cause surface scratching.
• Allow items to cool between washing and service to reduce thermal shock and extend crockery life.
• Stack plates and bowls carefully, using plate racks or separators where possible to minimise chipping.
• Inspect regularly for chips or cracks and remove damaged pieces from service to maintain safety and presentation.
• Follow manufacturer guidelines on temperature limits for oven, microwave or heat lamp use where applicable.

Complete your table setting with complementary cutlery, glassware, table presentation and buffet display ranges from Caterboss.

Need help choosing? Call Caterboss on (01) 687 5772.