Steelite Distinction

Steelite Distinction Tableware is a premium crockery range designed for demanding restaurant, hotel and catering environments. The collection includes plates, bowls, cups, mugs and accessories that deliver a refined look while standing up to heavy daily use. Ideal for front of house service, banqueting and high-end casual dining, these pieces help your dishes look their best. Robust vitrified construction supports hygiene, durability and efficient service in busy Irish hospitality venues.

• Elegant plates, bowls and cups designed to enhance food presentation in restaurants, hotels and event catering.
• Stacking cups and space-saving items that maximise storage in compact kitchens and service areas.
• Durable vitrified crockery engineered to withstand high-traffic use and frequent washing.
• Clean, modern styling suitable for fine dining, casual dining and corporate catering.
• Versatile pieces that work across breakfast, lunch, dinner and room service menus.
• Compatible with other professional crockery ranges for a coordinated table setting.

How to choose the right Steelite Distinction Tableware

• Match plate and bowl sizes to your portioning and menu style, from tasting plates to generous main courses.
• Consider the mix of items you need, including plates, bowls, stacking cups and saucers for all-day service.
• Check that the shapes and profiles suit your plating style, whether classic, minimalist or contemporary.
• Plan for storage by choosing stacking designs that fit your shelves, hot cupboards and dishwashers.
• Think about service volume and select a quantity that covers peak periods with spare pieces in reserve.
• Coordinate with your existing crockery and tableware to maintain a consistent front of house look.

Care and maintenance

• Wash all pieces promptly after service using commercial dishwasher cycles recommended for vitrified crockery.
• Avoid abrasive pads and harsh chemicals that can dull glazes or mark surfaces over time.
• Stack plates and bowls carefully to prevent edge chipping, using plate racks where possible.
• Inspect items regularly for chips or cracks and remove damaged pieces from service for safety.
• Allow crockery to cool between oven or heat lamp use and washing to reduce thermal shock.
• Store cups, mugs and saucers in stable stacks to protect rims and maintain a professional finish.

Explore our wider crockery, porcelain tableware and buffet display ranges to complement your Steelite Distinction Tableware and complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.