Churchill Art de Cuisine Crockery

Churchill Art de Cuisine Crockery is a premium crockery collection designed to elevate food presentation in professional hospitality settings. The range includes elegant plates, bowls, serving dishes and stylish milk jugs suited to both casual and fine dining. Ideal for restaurants, cafes, hotels and contract caterers, these pieces bring a contemporary look to the table. Robust construction ensures excellent resistance to the demands of busy Irish service, while refined designs support efficient plating and smooth service.

• Contemporary plates, bowls and serving pieces that enhance food presentation in front of house.
• Stylish milk jugs with practical capacities for individual or shared beverage service.
• Durable vitrified crockery engineered to withstand heavy commercial use and frequent washing.
• Versatile designs suitable for breakfast, all day dining, tasting menus and banqueting.
• Coordinated shapes and finishes that allow you to build a cohesive tabletop across courses.
• Ideal for restaurants, hotels, cafes and gastro pubs seeking reliable yet design-led crockery.

How to choose the right Churchill Art de Cuisine Crockery

• Match plate and bowl sizes to your menu portions, from small sharing plates to large main course dishes.
• Consider the style of your venue and choose shapes and finishes that complement your brand and table linen.
• Plan a core set of pieces you will use most often, then add specialist items like milk jugs or sharing platters as needed.
• Check stackability and storage space in your kitchen or bar to ensure the crockery fits existing shelves and racks.
• Think about service style, whether high turnover cafe, relaxed bistro or formal dining, and choose weights and shapes staff can handle easily.
• Review dishwasher and glasswasher capacity so the number of covers and crockery sets can be turned around efficiently.

Care and maintenance

• Wash crockery promptly after service using commercial dishwasher cycles recommended by your detergent supplier.
• Avoid abrasive pads or harsh chemicals that can dull glazes and damage decorative finishes over time.
• Stack plates and bowls carefully, using plate racks or separators where possible to reduce chipping.
• Inspect edges and rims regularly and remove any chipped items from service to maintain safety and presentation standards.
• Allow items to cool before stacking after high temperature washing to minimise thermal shock and cracking.
• Store milk jugs and serving pieces dry and upright to prevent staining and ensure hygienic beverage service.

Pair this range with our cutlery, glassware, buffet display and table presentation collections to create a complete, coordinated tabletop.

Need help choosing? Call Caterboss on (01) 687 5772.