Steelite Performance

Steelite Performance Tableware is a professional crockery range designed for demanding hospitality environments. This collection covers durable plates, mugs and bowls in clean white finishes that showcase your food. Ideal for restaurants, hotels, cafes and contract catering, it delivers reliable performance in both casual and fine dining. The vitrified construction offers excellent strength, chip resistance and long service life, helping you maintain consistent presentation service after service.

• Comprehensive choice of dinner plates, side plates, pizza plates and pasta dishes for every course.
• Robust mugs for coffee, tea and hot beverages, suitable for breakfast service, barista counters and hotel rooms.
• Versatile bowls for soups, salads, desserts and sides, designed to stack neatly and save space.
• Classic white crockery that complements any tabletop style, from contemporary casual to formal dining.
• Engineered for busy commercial kitchens with excellent resistance to thermal shock and heavy handling.
• Compatible with other professional crockery ranges such as Simplicity White and Steelite Distinction for a coordinated look.

How to choose the right Steelite Performance Tableware

• Start by listing the courses you serve most often and select plate and bowl sizes that match your menu, from starters to large mains and sharing dishes.
• Consider the style of your venue, choosing shapes and rim designs that suit casual cafes, hotel restaurants or fine dining rooms.
• Check stackability and storage space in your kitchen or wash-up area, especially for high volumes of plates, mugs and bowls.
• Match mug capacities to your coffee and tea offer, ensuring they work with your saucers, trays and beverage service equipment.
• Plan for peak service by ordering enough pieces to cover multiple sittings, allowing for breakages and dishwashing turnaround.
• Look at how Steelite Performance pairs with existing crockery ranges so you can extend or refresh your tableware without a full changeover.

Care and maintenance

• Wash all items in a commercial dishwasher using catering-grade detergents and follow manufacturer guidelines for temperature and cycle length.
• Avoid abrasive pads and harsh chemicals on glazed surfaces to reduce the risk of scratching and dulling the finish.
• Stack plates, bowls and mugs carefully using appropriate racks or plate storage systems to minimise chipping.
• Allow crockery to cool between oven, microwave or heat lamp use and washing to prevent thermal shock.
• Inspect regularly for chips or cracks and remove damaged pieces from service to maintain safety and presentation standards.
• Train staff on correct handling, stacking and transport of tableware, especially during clearing and polishing, to extend product life.

Explore complementary ranges such as other crockery collections, glassware, cutlery and buffet display to complete your tabletop presentation.

Need help choosing? Call Caterboss on (01) 687 5772.