Plates

Plates are essential pieces of crockery for every professional dining space, from busy restaurants and hotels to cafes, canteens and catering venues. This range covers classic whiteware dinner plates, side plates, dessert plates, pizza plates, platters and serving plates in multiple shapes and sizes. Designed for commercial use, these plates support efficient service while showcasing food with clean, elegant presentation. Their robust construction stands up to heavy daily use, helping you maintain high standards of hygiene and appearance across every service.

• Dinner plates in a choice of diameters for mains, set menus and banqueting.
• Side and starter plates ideal for bread, salads, small plates and tasting menus.
• Dessert plates designed to frame sweets, pastries and cheeseboards attractively.
• Pizza plates and wide-rim designs for pizzerias, bistros and casual dining.
• Platters and serving plates for sharing dishes, buffets and table service.
• Classic whiteware styles that mix easily with existing crockery and tableware.

How to choose the right Plates

• Match plate size to your menu portions so mains, starters and desserts are well balanced on the table.
• Choose shapes that suit your style of service, from classic round plates to modern square or oval options.
• Consider the type mix you need, including dinner, side, dessert, pizza and serving plates for a complete setting.
• Check stackability and storage space, especially in compact kitchens or high-volume operations.
• Select crockery that is dishwasher safe and suitable for commercial use to handle daily service.
• Think about front-of-house presentation so plates complement your glassware, cutlery and table linen.

Care and maintenance

• Wash plates promptly after service using a commercial dishwasher and appropriate detergents.
• Avoid abrasive pads or harsh chemicals that can dull glazes or mark the surface over time.
• Stack plates carefully with plate racks or separators to reduce chipping and edge damage.
• Inspect regularly for cracks, chips or crazing and remove damaged items from service for safety.
• Allow plates to cool between oven, heat lamps or pass and washing to minimise thermal shock.
• Store in clean, dry areas away from heavy traffic to keep crockery hygienic and ready for service.

Complete your table setup with matching bowls, cups, glassware, cutlery and table presentation accessories from our wider barware and tableware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.