Olympia Whiteware

Olympia Whiteware Tableware is a classic porcelain crockery range designed for busy restaurants, cafes, hotels and catering venues. This collection covers everything from mugs, cups and saucers to plates, bowls, ramekins and miniature dishes for creative food presentation. You will also find soup tureens, coffee pots, teapots and stacking bowls to support both front of house service and back of house prep. Robust vitrified construction helps maintain hygiene, withstand heavy use and keep your table settings looking consistently professional.

• Wide choice of cups, mugs and saucers including espresso cups and latte mugs for hot beverage service.
• Bowls, dishes and ramekins ideal for sides, desserts, tasting menus and small plates.
• Soup tureens, coffee pots and teapots for buffet, banqueting and table service.
• Stacking bowls and gastronorm style containers to maximise storage and streamline plating.
• Clean white finish that enhances food presentation in casual and fine dining settings.
• Durable commercial-grade porcelain suitable for intensive hospitality use.

How to choose the right Olympia Whiteware Tableware

• Start by listing the courses and drinks you serve most often, then select plates, bowls, cups and accessories to match your menu.
• Consider portion sizes and presentation style so bowl depths, plate diameters and ramekin capacities suit your dishes.
• Check stackability and storage space in your kitchen or bar to ensure the crockery footprint fits your shelves and racks.
• Match the style of cups, saucers, teapots and coffee pots to your beverage service, from espresso bars to hotel breakfast buffets.
• For high-volume sites, prioritise heavy-duty vitrified pieces that handle frequent washing and service without chipping.
• Combine Olympia Whiteware with other crockery ranges only if the shapes and whites are compatible for a cohesive look.

Care and maintenance

• Wash all items promptly after service using a commercial dishwasher cycle suitable for porcelain to prevent staining.
• Avoid abrasive pads and harsh chemicals on decorated or glazed areas to reduce the risk of dulling or scratching.
• Inspect rims and handles regularly for chips or cracks and remove damaged pieces from service for safety.
• Stack plates and bowls carefully using plate racks or separators to minimise edge contact and chipping.
• Allow crockery to cool between dishwasher cycles to reduce thermal shock and extend service life.
• Store teapots, coffee pots and tureens with lids off when dry to promote airflow and prevent odours.

Explore complementary crockery, glassware, cutlery and buffet display ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.