Churchill Super Vitrified Crockery

Churchill Super Vitrified Crockery is a premium range of commercial plates, bowls and oven-to-table dishes designed for demanding hospitality environments. This collection covers oatmeal bowls, rectangular baking dishes, coupe plates and other core crockery pieces used every day in restaurants, cafes, hotels and contract catering. Built for heavy service, each item offers excellent resistance to chipping and thermal shock while maintaining a refined, professional look. The result is reliable tableware that supports fast service, consistent presentation and long-term value for your business.

• Wide choice of Churchill super vitrified plates, bowls and serving dishes for front and back of house use.
• Oatmeal bowls ideal for cereals, soups, desserts and sides in breakfast, bistro and hotel service.
• Rectangular baking dishes suitable for oven-to-table service, gratins, roasts and sharing platters.
• Super vitrified body for enhanced strength, chip resistance and durability in busy commercial kitchens.
• Clean, elegant designs that complement casual dining, fine dining and banqueting table settings.
• Dishwasher, microwave and oven-safe pieces to streamline preparation, service and clean-down.

How to choose the right Churchill Super Vitrified Crockery

• Match plate and bowl sizes to your menu portions, from breakfast bowls to large coupe plates for mains and sharing dishes.
• Consider colour and style, from classic plain whiteware to contemporary finishes that suit your brand and dining room decor.
• Plan your mix of items, including bowls, plates and baking dishes, so you can cover breakfast, lunch, dinner and dessert service.
• Check stackability and storage space, especially for smaller kitchens, bars and food trucks with limited shelving.
• Choose heavier-duty pieces for high-turnover restaurants and hotels where crockery is in constant circulation.
• Ensure compatibility with existing tableware, cutlery and glassware for a cohesive, professional presentation.

Care and maintenance

• Wash crockery promptly after service using a commercial dishwasher and a suitable non-abrasive detergent.
• Avoid sudden extreme temperature changes by allowing hot dishes to cool slightly before rinsing in cold water.
• Use plastic or rubber-coated racks and separators to minimise chipping during washing, storage and transport.
• Do not use metal scouring pads or harsh abrasives that can damage the vitrified surface and dull the glaze.
• Inspect regularly for chips or cracks and remove damaged pieces from service to maintain safety and presentation standards.
• Stack items carefully by size and shape to reduce edge impact and prolong the life of your crockery.

Pair this range with complementary cutlery, glassware, buffet display and table presentation products to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.