Utopia Cutlery

Utopia Cutlery brings premium stainless steel cutlery sets to busy Irish hospitality venues that need style and durability at every service. This range covers table knives, dessert spoons, tea spoons and matching pieces designed to suit both casual and formal dining. Ideal for restaurants, hotels, cafes and catering operations, each collection balances elegant design with robust performance. The result is professional cutlery that looks the part on the table while standing up to heavy daily use and commercial dishwashing.

• High quality stainless steel construction for strength, rust resistance and long-lasting shine in demanding foodservice environments.
• Coordinated Utopia cutlery sets including table knives, forks, dessert spoons and tea spoons for a consistent table presentation.
• Contemporary, polished designs that enhance everything from relaxed brunch service to formal banqueting and hotel dining.
• Comfortable, well-balanced handles that make cutlery easy for guests to use over multiple courses.
• Suitable for commercial dishwashers, helping speed up turnaround between sittings and maintain hygiene standards.
• Options suited to restaurants, bars, hotels, contract caterers and event venues looking for reliable, stylish cutlery.

How to choose the right Utopia Cutlery

• Match the cutlery style to your venue concept, from relaxed cafe dining to smart hotel restaurants and banqueting suites.
• Consider the full place setting you need, including table knives, dessert spoons, tea spoons and any additional specialist pieces.
• Check the stainless steel grade and weight to ensure the right balance of durability, feel in the hand and resistance to corrosion.
• Think about table layout and storage, choosing ranges that stack and polish easily for quick turnaround between services.
• Plan for service volume in busy sites, selecting robust cutlery that can withstand frequent commercial dishwashing.
• Coordinate with your crockery and glassware so the cutlery complements your overall table presentation.

Care and maintenance

• Wash Utopia cutlery promptly after service, avoiding prolonged contact with acidic foods or salt to reduce staining.
• Use commercial dishwasher detergents recommended for stainless steel and avoid harsh or chlorine-based chemicals.
• Dry and polish cutlery soon after washing to maintain a bright finish and minimise water spots.
• Store cutlery in dedicated racks or cutlery holders to prevent scratching and to keep items organised by type.
• Inspect regularly for damage or bending and rotate stock so heavily used pieces are replaced before they affect presentation.
• Avoid abrasive pads or scouring powders that can dull the polished surfaces over time.

Complete your table setup with our ranges of crockery, glassware, table linen and buffet display equipment to create a cohesive dining experience.

Need help choosing? Call Caterboss on (01) 687 5772.