Chef and Sommelier Cutlery

Chef and Sommelier Cutlery brings premium, restaurant-quality flatware to professional dining rooms, hotels and catering venues across Ireland. This range focuses on elegant dinner forks and dessert spoons, including refined 18/10 stainless steel designs such as the Lazzo line. Ideal for formal service, banqueting and high-end casual dining, each piece is balanced for comfort and control. Durable construction and timeless styling help you maintain a consistent, polished table presentation service after service.

• Premium 18/10 stainless steel dinner forks designed for strength, shine and long-term commercial use.
• Elegant dessert spoons with smooth contours for comfortable handling and refined presentation.
• Stylish patterns such as Lazzo that complement modern and classic tableware ranges.
• Hard-wearing, corrosion-resistant cutlery suitable for busy restaurants, hotels and contract catering.
• Practical catering packs to simplify ordering for services, functions and banqueting.
• Ideal for front-of-house table settings in fine dining, bistros, bars and event venues.

How to choose the right Chef and Sommelier Cutlery

• Match the cutlery pattern to your existing crockery and glassware so your table setting feels cohesive and professional.
• Consider the weight and balance of forks and spoons to suit your service style, from relaxed brasserie dining to formal multi-course menus.
• Select 18/10 stainless steel for superior corrosion resistance and long-lasting shine in high-volume dishwashing environments.
• Plan quantities based on peak covers, allowing extra pieces for turnarounds, functions and unexpected bookings.
• Choose pack sizes that align with your storage space and stock rotation, especially for hotels and banqueting operations.
• For premium venues, prioritise designs with refined profiles and mirror finishes to elevate the guest experience.

Care and maintenance

• Wash cutlery promptly after service to minimise staining from acidic foods, sauces and salts.
• Use commercial dishwasher detergents compatible with 18/10 stainless steel and avoid harsh chlorine-based chemicals.
• Dry and polish pieces soon after washing to maintain a bright, streak-free finish and reduce water marks.
• Store forks and spoons in cutlery trays or holders to prevent scratching and to speed up table setting.
• Periodically buff with a stainless steel polish cloth to restore lustre on heavily used items.
• Inspect regularly for bent tines or damaged edges and rotate or replace pieces to keep your table presentation consistent.

Complete your table setup with matching crockery, glassware, table linen and buffet display equipment from our wider barware and tableware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.