Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Pintinox Cutlery
Pintinox Cutlery brings Italian-designed stainless steel knives, forks and spoons to professional dining rooms across Ireland. This range covers everything from everyday table knives and dessert spoons to full 18/10 cutlery sets for fine dining. Ideal for restaurants, hotels, cafes and banqueting, Pintinox combines refined styling with the durability needed in busy service. High-grade stainless steel ensures excellent corrosion resistance, easy cleaning and a consistently polished presentation for your guests.
- Comprehensive selection of table knives, forks, dessert spoons and teaspoons to build complete place settings.
- 18/10 stainless steel options such as Stresa for superior shine, corrosion resistance and long-term durability.
- Elegant, balanced designs suited to upscale restaurants, boutique hotels and premium event catering.
- Hard-wearing construction that stands up to intensive commercial dishwashing and daily service.
- Versatile pieces suitable for breakfast, lunch, dinner and dessert courses in any hospitality setting.
- Coordinated ranges to maintain a consistent look across all covers and table layouts.
Sort:
Pintinox Baguette Stonewashed Moka Spoon (12 Pack)
From €40.95 exVAT
exVAT
Size: 118(L)mm
Delivery: 7 days
6% Off
Pintinox Baguette Stonewashed Tablespoon (12 Pack)
From €67.14 exVAT
€71.49
exVAT
Size: 206(L)mm
Delivery: 7 days
14% Off
Pintinox Baguette Stonewashed Dessert Fork (12 Pack)
From €75.84 exVAT
€88.39
exVAT
Size: 185(L)mm
Delivery: 7 days
4% Off
Pintinox Baguette Stonewashed Dessert Knife (12 Pack)
From €94.00 exVAT
€97.49
exVAT
Size: 220(L)mm
Delivery: 7 days
How to choose the right Pintinox Cutlery
- Decide on the grade of stainless steel, with 18/10 ideal for high-end venues needing maximum shine and corrosion resistance.
- Match the cutlery style to your concept, from classic silhouettes for traditional dining rooms to sleek lines for contemporary spaces.
- Plan your place settings by listing all courses you serve and ensuring you have the correct knives, forks and spoons for each.
- Consider the weight and balance of each range so staff and guests find the cutlery comfortable in everyday use.
- Check compatibility with your existing crockery and glassware to maintain a cohesive front-of-house presentation.
- Allow for extra pieces to cover peak service, banqueting and loss over time in busy restaurants or hotels.
Care and maintenance
- Wash Pintinox cutlery promptly after service and avoid prolonged contact with acidic foods or salt to prevent staining.
- Use commercial dishwasher detergents that are suitable for stainless steel and avoid chlorine-based products where possible.
- Dry and polish cutlery soon after washing to maintain a streak-free, high-gloss finish for front-of-house presentation.
- Store knives, forks and spoons in cutlery racks or drawers with dividers to prevent scratching and unnecessary wear.
- Periodically inspect for damage or bending and rotate stock so older pieces remain in good condition.
- Use non-abrasive cloths and polishes when hand-finishing to protect the surface and extend the life of each item.
Complete your table setup with matching crockery, glassware and table presentation ranges to create a cohesive dining experience.
Need help choosing? Call Caterboss on (01) 687 5772.