Pintinox Cutlery

Pintinox Cutlery brings Italian-designed stainless steel knives, forks and spoons to professional dining rooms across Ireland. This range covers everything from everyday table knives and dessert spoons to full 18/10 cutlery sets for fine dining. Ideal for restaurants, hotels, cafes and banqueting, Pintinox combines refined styling with the durability needed in busy service. High-grade stainless steel ensures excellent corrosion resistance, easy cleaning and a consistently polished presentation for your guests.

• Comprehensive selection of table knives, forks, dessert spoons and teaspoons to build complete place settings.
• 18/10 stainless steel options such as Stresa for superior shine, corrosion resistance and long-term durability.
• Elegant, balanced designs suited to upscale restaurants, boutique hotels and premium event catering.
• Hard-wearing construction that stands up to intensive commercial dishwashing and daily service.
• Versatile pieces suitable for breakfast, lunch, dinner and dessert courses in any hospitality setting.
• Coordinated ranges to maintain a consistent look across all covers and table layouts.

How to choose the right Pintinox Cutlery

• Decide on the grade of stainless steel, with 18/10 ideal for high-end venues needing maximum shine and corrosion resistance.
• Match the cutlery style to your concept, from classic silhouettes for traditional dining rooms to sleek lines for contemporary spaces.
• Plan your place settings by listing all courses you serve and ensuring you have the correct knives, forks and spoons for each.
• Consider the weight and balance of each range so staff and guests find the cutlery comfortable in everyday use.
• Check compatibility with your existing crockery and glassware to maintain a cohesive front-of-house presentation.
• Allow for extra pieces to cover peak service, banqueting and loss over time in busy restaurants or hotels.

Care and maintenance

• Wash Pintinox cutlery promptly after service and avoid prolonged contact with acidic foods or salt to prevent staining.
• Use commercial dishwasher detergents that are suitable for stainless steel and avoid chlorine-based products where possible.
• Dry and polish cutlery soon after washing to maintain a streak-free, high-gloss finish for front-of-house presentation.
• Store knives, forks and spoons in cutlery racks or drawers with dividers to prevent scratching and unnecessary wear.
• Periodically inspect for damage or bending and rotate stock so older pieces remain in good condition.
• Use non-abrasive cloths and polishes when hand-finishing to protect the surface and extend the life of each item.

Complete your table setup with matching crockery, glassware and table presentation ranges to create a cohesive dining experience.

Need help choosing? Call Caterboss on (01) 687 5772.