Amefa Cutlery

Amefa Cutlery offers premium stainless steel cutlery sets designed for professional hospitality and high-end dining. This range includes teaspoons, dessert spoons, table forks and table knives in coordinated patterns such as Moderno 18/10, ideal for restaurants, hotels, cafes and catering venues. Built for intensive commercial use, Amefa pieces balance refined presentation with long-lasting durability. Their polished finish and comfortable feel help elevate table settings while standing up to the demands of busy Irish service.

• Comprehensive Amefa cutlery sets including teaspoons, dessert spoons, table forks and knives for full table coverage.
• High-grade stainless steel construction, with 18/10 options for superior shine, corrosion resistance and long-term performance.
• Elegant designs such as Moderno that suit both contemporary and traditional table settings in restaurants and hotels.
• Well-balanced, comfortable handles that support efficient service and a quality dining experience for guests.
• Suitable for everyday service, banqueting and formal events across hotels, contract catering and event venues.
• Easy to clean and maintain, compatible with commercial dishwashers for quick turnaround between services.

How to choose the right Amefa Cutlery

• Decide which pieces you need in each set, from basic knife and fork combinations to full place settings with dessert and teaspoon options.
• Consider stainless steel grade, choosing 18/10 for premium shine and corrosion resistance in high-end restaurants and hotels.
• Match the cutlery pattern, such as Moderno, to your existing crockery and glassware for a consistent front-of-house look.
• Assess expected covers per service and select pack sizes that provide enough stock for peak periods and quick table turns.
• Think about weight and balance, opting for heavier, more substantial pieces for fine dining and lighter options for casual venues.
• Check compatibility with your commercial dishwashers and storage systems, including cutlery holders and racks.

Care and maintenance

• Wash cutlery promptly after service in a commercial dishwasher, avoiding prolonged contact with food acids and salts.
• Use non-abrasive detergents and avoid scouring pads that can scratch polished stainless steel surfaces.
• Dry and polish immediately after washing to prevent water spots and maintain a consistent shine across all pieces.
• Store knives, forks and spoons in dedicated cutlery holders or drawers to prevent damage and speed up table laying.
• Inspect regularly for bent tines, damaged edges or heavy staining and rotate out any pieces that no longer meet presentation standards.
• Avoid contact with harsh chemicals such as bleach, which can cause pitting or discolouration on stainless steel.

Complete your table setting with matching crockery, glassware, table linen and buffet display equipment from our wider barware and tableware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.