Abert Cutlery

Abert Cutlery brings premium Italian-designed table forks to professional dining rooms across Ireland. This range focuses on elegant, hard-wearing forks such as the Matisse 18/10 collection, ideal for restaurants, hotels, cafes and banqueting. Crafted from high quality stainless steel, these pieces offer excellent balance in the hand and a refined look on the table. They help you deliver consistent presentation, smooth service and long-lasting performance in busy hospitality environments.

• Refined Abert table forks designed for professional front of house service.
• High grade 18/10 stainless steel options for superior shine and corrosion resistance.
• Elegant patterns like Matisse to complement modern and classic tableware.
• Well-balanced, ergonomic handles for comfortable all-day use by guests.
• Durable construction suited to intensive commercial dishwashing and daily turnover.
• Ideal for restaurants, hotels, contract catering, event venues and fine dining.

How to choose the right Abert Cutlery

• Match the cutlery pattern, such as Matisse, to your existing crockery and glassware style for a cohesive table setting.
• Choose 18/10 stainless steel for premium venues where long-term shine and corrosion resistance are essential.
• Consider fork weight and balance to suit your service style, from casual brasseries to fine dining restaurants.
• Plan quantities around peak covers, allowing for multiple courses, turnarounds and backup stock on busy shifts.
• Check that the range you select includes all pieces you may need, such as table forks, dessert forks and matching knives.
• For high volume banqueting or contract catering, prioritise robust designs that stack and store efficiently.

Care and maintenance

• Wash Abert cutlery promptly after service to prevent food acids and salts from marking the stainless steel surface.
• Use non-abrasive detergents and soft cloths to preserve the polished finish and avoid scratching.
• Dry and polish cutlery immediately after dishwashing to maintain shine and reduce water spotting.
• Store forks in cutlery trays or holders to protect tines and keep items organised for fast service.
• Avoid prolonged soaking in harsh chemicals or salty water, which can dull or stain the metal over time.
• Periodically buff with a stainless steel polish cloth to keep premium 18/10 pieces looking like new.

Pair your Abert forks with matching cutlery ranges, crockery, glassware and table presentation pieces to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.