Kitchen Degreaser

Kitchen Degreaser products are powerful cleaning chemicals designed to break down baked-on fats, oils and food residues in busy commercial kitchens. This range covers spray-on degreasers and heavy-duty cleaners suitable for cooklines, extraction hoods, walls, floors and food preparation areas. Ideal for restaurants, hotels, cafes, takeaways and canteens, they help you maintain hygiene standards and a safe working environment. Effective degreasing improves cleaning efficiency, reduces odours and keeps equipment performing at its best.

• Heavy-duty kitchen degreasers formulated to cut through stubborn grease on hobs, ovens, grills and fryers.
• Spray-on and liquid degreaser options for quick application on walls, floors, tiles and stainless steel surfaces.
• Professional cleaning chemicals suitable for commercial catering, restaurant, hotel and canteen environments.
• Products designed to support HACCP and food safety routines with fast-acting grease removal.
• Options to integrate with wider kitchen cleaning supplies, including oven cleaners, floorcare and washing up liquids.

How to choose the right Kitchen Degreaser

• Match the degreaser strength to your soil level, choosing heavy-duty formulas for fryers, grills and extraction areas, and lighter options for daily wipe-downs.
• Consider the application method you prefer, such as trigger sprays for targeted cleaning or bulk containers for mopping and large surface areas.
• Check compatibility with your kitchen surfaces, including stainless steel, tiles, floors and painted walls, to avoid damage or discolouration.
• Review safety and ventilation requirements, selecting low-odour or less aggressive products where staff work in confined spaces.
• Factor in usage volume for your site so you can choose pack sizes that balance cost control with storage space.

Care and maintenance

• Always follow the manufacturers dilution and contact time instructions to ensure effective grease removal and safe use.
• Wear appropriate PPE such as gloves and eye protection when handling concentrated kitchen degreasers.
• Store chemicals upright in a cool, well-ventilated area away from food, heat sources and incompatible cleaning products.
• Rinse food contact surfaces thoroughly with clean water after degreasing to maintain hygiene and compliance.
• Regularly inspect spray bottles and dispensers for leaks or blockages and replace damaged equipment promptly.

Explore our wider cleaning chemicals, oven cleaners, floorcare supplies and warewashing chemicals to build a complete hygiene solution for your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.