Bar Cleaning Chemicals

Bar Cleaning Chemicals keep your bar, glasswash area and back-of-house counters hygienic, safe and ready for service. This range covers specialist beer line cleaners, powerful descalers for coffee machines and kitchen equipment, multipurpose surface cleaners and antibacterial cloths. Designed for busy bars, pubs, hotels and restaurants, these products help you maintain food safety standards, protect equipment and present a spotless bar to customers. Concentrates and ready-to-use options make it easy to match your cleaning routine and control costs.

• Beer line cleaners and powdered beer line treatments to keep draught systems clear, safe and free from residue.
• Descaler concentrates for coffee machines, kettles and kitchen appliances to remove limescale and maintain performance.
• Multipurpose cleaning liquids for bar tops, counters, tables and general hard surfaces in front and back of house.
• Antibacterial and compostable cleaning cloths for effective surface disinfection and eco-conscious operations.
• Ready-to-use sprays and concentrated chemicals to suit different cleaning schedules and dosing systems.
• Solutions selected for professional bar, pub, nightclub, hotel and restaurant environments.

How to choose the right Bar Cleaning Chemicals

• Match products to your bar setup, ensuring you have specific beer line cleaner, glasswash support and general surface cleaners where needed.
• Consider whether concentrates or ready-to-use formulas best suit your staff training, storage space and dosing controls.
• Check compatibility with your equipment, especially descalers for coffee machines, kettles and ice makers in hard water areas.
• Think about hygiene standards and choose antibacterial cloths and sanitising cleaners that support HACCP and food safety procedures.
• Factor in environmental goals by selecting compostable cloths and lower-impact chemicals where possible.
• Estimate daily usage based on service volume so you choose pack sizes that minimise downtime and reordering.

Care and maintenance

• Always follow manufacturer dilution and contact-time instructions for beer line cleaners and sanitisers.
• Rinse lines, equipment and surfaces thoroughly after using strong chemicals to avoid tainting drinks or food.
• Descale coffee machines and other appliances on a regular schedule to prevent limescale buildup and breakdowns.
• Store chemicals in clearly labelled containers, upright and away from food, glassware and customer areas.
• Use colour-coded cloths and cleaning tools to reduce cross-contamination between bar, kitchen and washroom zones.
• Provide PPE such as gloves and eye protection when handling concentrates, and train staff in safe chemical use.

Explore our wider cleaning chemicals, glasswashers, barware and warewashing ranges to complete your back-of-bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.