Fridge Cleaners

Fridge Cleaners are specialist cleaning chemicals designed to keep commercial fridges, cold rooms and food storage equipment hygienic and odour free. This range includes targeted fridge cleaning sprays, powerful descalers for coffee machines and appliances, heavy duty kitchen degreasers and versatile multipurpose cleaners. Ideal for restaurants, cafes, hotels and catering kitchens across Ireland, they help you maintain safe food storage and a spotless work environment. Using the right products improves hygiene, protects equipment and supports compliance with HACCP and health regulations.

• Dedicated fridge cleaning chemicals to remove spills, stains and odours from chilled storage units.
• Descalers for coffee machines and other appliances to dissolve limescale and maintain performance.
• Robust kitchen degreasers that break down baked-on grease on surrounding prep and cooking areas.
• Multipurpose cleaners suitable for counters, doors, handles and external fridge surfaces.
• Options in ready-to-use and super concentrate formats to suit different cleaning routines and budgets.
• Products selected for busy commercial kitchens, delis, bars and food production sites needing reliable hygiene.

How to choose the right Fridge Cleaners

• Consider the main task: routine fridge cleaning, heavy degreasing or descaling appliances, and choose a product formulated for that job.
• Match the chemical strength to your environment, using concentrates for large commercial sites and ready-to-use sprays for quick daily cleaning.
• Check compatibility with fridge interiors, seals and shelving materials to avoid damage or discolouration.
• Think about food safety and ventilation, selecting low-odour, food area safe products for enclosed cold rooms.
• Plan your cleaning schedule and choose pack sizes that suit your usage levels to minimise waste and storage issues.
• Look for products that integrate easily with your existing colour-coded cleaning and hygiene systems.

Care and maintenance

• Always follow dilution and contact time instructions to ensure effective disinfection and limescale removal.
• Wipe down rubber door seals and gaskets regularly with suitable cleaners to prevent mould and cracking.
• Rinse food contact surfaces where required and allow fridges to dry before restocking with ingredients.
• Store chemicals upright in a cool, secure area away from food and clearly label spray bottles and dispensers.
• Wear appropriate PPE such as gloves and eye protection when handling concentrates or strong degreasers.
• Review cleaning procedures regularly and train staff to use each product safely and efficiently.

Explore our wider cleaning chemicals, warewashing and refrigeration accessories ranges to support a complete hygiene system in your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.