Side Plates

Side Plates are compact plates designed for serving bread, salads, desserts and side dishes alongside main courses. This range includes classic round, elegant oval and contemporary square and rectangular options to suit every table setting. Ideal for restaurants, cafes, hotels and catering events, these plates help keep portions controlled and presentation tidy. Made from robust commercial crockery, they are built for heavy service while maintaining a clean, professional look.

• Wide choice of side plates in round, oval, square and rectangular shapes for flexible food presentation.
• Commercial whiteware and heritage designs to match existing crockery ranges and table settings.
• Durable vitrified construction designed to withstand busy restaurant and hotel service.
• Ideal for bread, salads, snacks, desserts and sharing sides in both casual and formal dining.
• Available in convenient catering packs to support high-volume operations and banqueting.
• Suitable for professional kitchens, buffets, room service and contract catering environments.

How to choose the right Side Plates

• Consider plate diameter so sides, bread or desserts fit comfortably without overcrowding the table.
• Match the style and colour to your existing crockery range to keep a consistent front of house look.
• Choose shapes that suit your menu, from classic round for everyday service to oval or rectangular for sharing dishes.
• Check pack sizes and quantities to ensure you have enough plates for peak service and quick turnarounds.
• Think about storage space and how easily plates will stack in your dishwash area or plate racks.
• Select heavy-duty commercial crockery for busy restaurants, hotels and canteens where plates see constant use.

Care and maintenance

• Wash side plates promptly after service using a commercial dishwasher and suitable detergents.
• Avoid abrasive pads or harsh chemicals that can dull glazes or mark decorative finishes.
• Stack plates carefully to prevent chipping, using plate racks or separators where possible.
• Inspect regularly for cracks or chips and remove damaged items from service for safety and presentation.
• Allow plates to cool between oven, heat lamps or plate warmers and service to reduce thermal shock.
• Train staff on correct handling and storage to extend the life of your crockery investment.

Explore our wider crockery, dinner plates, platters and table presentation ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.