Dinner Plates

Dinner Plates are essential crockery for serving main courses in professional dining settings. This range includes classic round, coupe, oval and square plates in multiple diameters to suit every menu style. Designed for restaurants, cafes, hotels and contract catering, these plates balance presentation with practicality. Made from robust commercial materials, they withstand heavy daily use, frequent washing and fast-paced service while maintaining a smart, professional look.

• Wide choice of narrow rim, wide rim and coupe dinner plates to match your table setting and portion style.
• Durable porcelain and vitrified crockery options built for intensive use in busy hospitality venues.
• Contemporary designs including coloured, enamel and textured finishes to enhance food presentation.
• Multiple sizes from compact 205mm plates to large 310mm options for generous main courses.
• Oval and rectangular plates ideal for sharing dishes, grills, fish courses and chef signature plates.
• Hotelware and stackable plate designs that store neatly and work seamlessly with plate racks and trolleys.

How to choose the right Dinner Plates

• Match plate diameter to your portions and menu style, from smaller plates for lighter dishes to larger plates for generous mains.
• Choose between narrow rim, wide rim or coupe profiles depending on how you like food framed on the plate.
• Select materials such as vitrified porcelain or enamel based on durability needs and the look you want front of house.
• Consider colour and finish, from classic white to darker or textured designs that complement your branding.
• Check stackability and compatibility with your existing plate racks and storage space in the kitchen or pass.
• Think about service style, choosing more robust designs for banqueting and high-volume canteens, and refined pieces for fine dining.

Care and maintenance

• Pre-rinse plates to remove food residues before loading into commercial dishwashers to protect the glaze.
• Use non-abrasive detergents and avoid scouring pads that can dull finishes or mark coloured glazes.
• Allow plates to cool after dishwashing before stacking tightly to reduce the risk of thermal shock and chipping.
• Inspect rims and edges regularly for chips and cracks and remove damaged items from service for safety.
• Store plates in stable stacks or dedicated plate racks to minimise impact damage during busy service.
• Follow manufacturer guidance on dishwasher temperatures and handling for specialist finishes or enamel pieces.

Complete your table setting with matching side plates, bowls, cups, platters and plate racks from our wider crockery and tableware ranges.

Need help choosing? Call Caterboss on (01) 687 5772.