Platters and Serving Plates

Platters and Serving Plates provide a stylish way to present sharing dishes, mains and desserts in busy hospitality venues. This range includes buffet plates, melamine serving platters, copper and stainless steel serving dishes, seafood trays and porcelain plates in multiple shapes and sizes. Ideal for restaurants, hotels, cafes, bars and event caterers, they help you create eye-catching food displays while keeping service efficient. Durable, professional-grade materials ensure reliable performance in demanding commercial environments.

• Wide choice of round, square, oval and rectangular platters for buffets, table service and sharing boards.
• Melamine serving platters and plate sets for lightweight, chip-resistant everyday service and self-serve counters.
• Copper and stainless steel serving dishes with brass handles for premium presentation of curries, sides and small plates.
• Disposable platter bases in multiple sizes for outside catering, deli counters and takeaway party platters.
• Stoneware and porcelain plates and trays from leading brands such as Olympia, Dudson, Churchill and Matfer Bourgeat.
• Options suitable for casual dining, fine dining, hotel banqueting and high-volume canteen service.

How to choose the right Platters and Serving Plates

• Match platter size to your menu items and portion style, allowing enough space for garnishes without overcrowding the plate.
• Choose materials such as melamine for lightweight, high-traffic service, or porcelain and stoneware for premium restaurant and hotel presentation.
• Consider shape and style (round, rectangular, oval, leaf or tray-style) to suit buffets, sharing platters, tasting menus or room service.
• Plan for storage and handling by checking stackability and weight, especially for large banqueting or catering operations.
• Select disposable platter bases for off-site catering, deli counters and events where quick setup and clear-down are essential.
• Coordinate colours and finishes with your existing crockery and tableware to create a consistent front-of-house look.

Care and maintenance

• Follow manufacturer guidance on dishwasher suitability, especially for melamine, copper and decorated stoneware pieces.
• Avoid abrasive pads and harsh chemicals on glazed, copper or stainless steel platters to prevent scratching and dulling.
• Allow items to cool before washing if used under heat lamps or in hot service areas to reduce thermal shock and cracking.
• Store platters and plates in dedicated racks or with separators to protect rims and surfaces during stacking and transport.
• Regularly inspect handles, rims and edges for chips or damage and remove compromised items from service for safety.
• Dry thoroughly before storage to prevent staining, water marks and corrosion on metal serving dishes and trays.

Pair your serving platters with complementary crockery, buffet display, trays and table presentation ranges to complete your front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.