Blog posts tagged with 'Catering Equipment'

Discover how to keep rice warm, fresh and safe at catering events. This guide covers practical tips, food safety essentials and the best equipment for maintaining perfectly cooked rice during service.

This blog shares practical ways to keep catering food warm, safe and ready to serve. It covers warming ovens, chafing dishes, insulated carriers and other methods, alongside Irish food-safety advice, real catering experiences and a handy checklist.

The blog explains how catering businesses can create clear, professional invoices that encourage faster payments and improve cash flow. It covers essential invoice details, VAT, payment terms, invoicing software, and handling last-minute charges, drawing on Caterboss’s own experience.

Learn how to get catering contracts with practical, experience-led strategies for growing your catering business. This guide covers everything from approaching local businesses and writing winning proposals to securing government contracts, building industry relationships, and standing out from the competition. Whether you're just starting out or looking to win larger clients, you'll find actionable tips to help you secure more catering contracts and achieve long-term business success.

The goal of this blog is to educate readers on the importance of using blue plasters in catering environments, explaining their purpose, legal requirements, and benefits for food safety.

This blog explains how you can learn catering online and develop the skills needed for a successful career. You'll discover the types of online catering courses available, the benefits of studying online, the key topics you'll learn, career opportunities, and practical tips for choosing the right course and getting started.

From staff canteens and school dining halls to hospitals and corporate offices, contract catering has become a popular way for organisations to provide quality food services without managing them in-house. In this guide, we'll explain what contract catering is, how it works, and the benefits it can bring to both businesses and their people.

This guide highlights a practical catering supplies checklist, focusing on the most commonly overlooked consumables that keep commercial kitchens running smoothly. From everyday essentials and cleaning supplies to packaging, small equipment, and front-of-house items, it outlines what catering businesses should be restocking regularly to avoid disruptions, maintain hygiene standards, and deliver a consistent customer experience.

This guide explains how to reduce food waste in a commercial kitchen without compromising on quality. It covers practical strategies such as auditing waste, improving storage and portion control, planning menus more efficiently, and training staff. You’ll also learn how to use technology, repurpose ingredients, and implement sustainable practices to cut costs, improve efficiency, and run a more environmentally responsible kitchen.

This blog marks the launch of Caterboss’s new brand identity, shaped by a deeper understanding of what hospitality businesses truly need. It highlights our evolution from a catering equipment supplier to a trusted partner for kitchens across Ireland, supported by a refreshed look, a more user-friendly website, and a continued commitment to practical advice, reliability, and customer-first service.