How Caterboss Supports Irish Hospitality with Christmas Catering Equipment in Ireland
Christmas is the busiest – and often the most profitable – time of year for Irish hospitality businesses. The merriment and joy of this time of year brings the customers out in droves - for Christmas work parties, Christmas dinners and Christmas coffees. That’s why, from Christmas party menus to St Stephen’s Day carveries and New Year’s Eve celebrations, your kitchen needs to be both reliable and a highly functional space that can handle the Christmas rush. At Caterboss, we specialise in Christmas catering equipment in Ireland, helping Irish restaurants and pubs get ready for the season with the right commercial kitchen equipment and support.
As an Irish owned commercial catering equipment supplier in Ireland, based in Carlow, we understand the pressures that come with a packed December diary and high customer expectations.
How Caterboss Supports Irish Hospitality Businesses at Christmas
Caterboss is committed to reliability, quality equipment and exceptional service and this goes double during peak holiday demand. At the heart of Caterboss, is a simple but important mission: to empower local Irish businesses. We know that hospitality relies on consistency, especially during the festive season when kitchens are under a lot of pressure.
As it is, Irish restaurants, hotels, cafés and pubs all face similar challenges at Christmas:
- Bigger menus and more sittings
- Higher stock levels and food prep
- Longer hours and heavier equipment use
- Little or no downtime if something breaks
Caterboss helps Irish hospitality businesses get ahead of these challenges with:
- Advice on the best Christmas catering equipment in Ireland for your type of business
- Fast access to key items like combi ovens, hot holding equipment and refrigeration
- Backup support if something goes wrong in the middle of a busy weekend
- Finance options to spread the cost of Christmas equipment upgrades
Because we work with Irish hospitality all year round, we know how important it is that your kitchen can cope comfortably with December trade, not just survive it.
Most Popular Christmas Catering Equipment for Irish Restaurants, Cafés and Pubs
The right equipment makes Christmas service smoother, faster and more consistent. Here are some of the most popular items Irish restaurants and pubs rely on in December.
1. Combi ovens and commercial ovens
Combi ovens in Ireland have become a core piece of Christmas kitchen equipment. Our range of combi ovens help hotels, pubs and restaurants:
- Handle large Christmas menus with consistent results
- Cook different dishes at the same time with precise temperature and humidity control
- Reduce cooking times without sacrificing quality
Traditional commercial ovens for busy Christmas kitchens are just as important, especially for roasting turkeys, hams and trays of vegetables for carvery counters and party menus.
2. Hot holding cabinets and bain maries
Hot holding and bain marie units for carvery service are essential when you have queues of customers waiting to be served. Hot holding cabinets and bain maries:
- Keep roasts, gravies, sides and desserts at safe serving temperatures
- Support Christmas buffets in Irish pubs and hotels
- Reduce waste by holding food safely over longer service periods
For many Irish pubs, a reliable bain marie is the difference between smooth service and constant stress.
3. Mixers and food processors
Christmas means more prep work than usual: desserts, breads, pastries, mince pies and stuffing all put strain on kitchen staff. Heavy-duty mixers and food processors:
- Speed up doughs, batters and pastry work
- Help with large batches of sauces, fillings and purées
- Reduce manual labour so your team can focus on plating and service
For bakeries, hotels and restaurants producing high volumes of Christmas desserts, a reliable commercial mixer for Christmas baking is a must-have.
4. Refrigeration and prep fridges
In December, cold storage becomes a constant juggling act. Extra commercial refrigeration for busy Christmas kitchens:
- Provide space for additional Christmas stock, including meats, dairy and desserts
- Make it easier to separate allergen-specific items
- Keep prepared dishes close to the line for faster service
Busy Irish kitchens often add extra prep fridges in December to keep chilled ingredients within arm’s reach during service.
5. Dishwashers and glasswashers
Heavy Christmas trade in Irish pubs and restaurants means commercial glasswashers and dishwashers for Irish hospitality work flat out. Reliable washing equipment is essential to:
- Turn around glassware quickly during Christmas parties and late-night trade
- Keep crockery and cutlery spotless for festive menus
- Reduce the risk of breakdowns at the worst possible time
Upgrading or servicing warewashing equipment before December is one of the best ways to avoid mid-service emergencies.
Fast Supply of Christmas Catering Equipment When It Matters Most
When a combi oven fails on the last Friday before Christmas, you don’t have time to wait weeks for a replacement. Caterboss works with Irish restaurants and pubs to:
- Source and supply key items quickly, especially at peak times
- Arrange delivery and installation to minimise downtime
- Help you assess which equipment to rely on and invest in before the season starts
Because we focus on Christmas catering equipment in Ireland, we know which models are most suitable for Irish hospitality businesses and can advise you on lead times and availability. The transaction doesn’t just stop after delivery!
Expert Advice and Ongoing Support for Busy Irish Kitchens
Choosing the right commercial kitchen equipment for Christmas service can be overwhelming but it is essential that you get it right. Our team takes the time to:
- Understand your menu, covers and service style
- Recommend suitable combi ovens, refrigeration, dishwashers and hot holding equipment
- Explain running costs and maintenance so you can make informed decisions
We have a four point nine rating out of five on Google, based on more than two hundred reviews, which reflects how seriously we take customer service and support all year round.
If something goes wrong in December, we are excellent at helping local businesses stay operational, whether that means troubleshooting, arranging repairs or finding temporary solutions.
Case Study: Martinstown House
Martinstown House is a busy hospitality venue that experiences significant peaks during the festive season. Working with Caterboss, they:
- Upgraded key pieces of catering equipment ahead of Christmas
- Improved the consistency of their Christmas menus
- Reduced stress on staff during back-to-back events
By planning early and investing in the right commercial catering equipment in Ireland, Martinstown House was able to deliver a high-quality festive experience for guests without overstretching the kitchen team.
Case Study: Village Inn
The Village Inn is a local Irish pub that sees a major increase in food and drink sales during December. With help from Caterboss, they:
- Installed new hot holding equipment for carvery service
- Improved their glasswasher capacity to handle busy weekend nights
- Added extra refrigeration for Christmas party bookings
These changes allowed the Village Inn to serve more customers, reduce wait times at the bar and maintain high standards throughout the Christmas period.
Planning Beyond Christmas for the New Year
The holiday season is no doubt the busiest season for hospitality all year. The pressure on the different hospitality sectors through high levels of customers means that the kitchens absolutely need to be working as smoothly and efficiently as possible. Caterboss understands this and does everything they can to make this time easier. As difficult as the season is, it is also possibly the most enjoyable. The joy that is spread so much when customers are staying in hotels, having a festive meal, or at a Christmas party, lifts everyone’s spirits and ensures that not only the customers but also the hosts have a great time.
While Christmas is the immediate priority, it is also the perfect time to think beyond December. The same equipment that carries you through Christmas will support:
- New Year’s Eve and New Year’s Day service
- January events and weekend trade
- Long-term menu development and seasonal promotions
By planning upgrades ahead of time, Irish hospitality businesses can enter the New Year with confidence, knowing their kitchen is ready for whatever comes next.
If you’re looking at long-term investment, Caterboss can also discuss finance options on catering equipment for Irish businesses, helping you balance cash flow with the need for reliable, high-performing equipment.
Frequently Asked Questions About Christmas Catering Equipment in Ireland
1. What catering equipment do Irish restaurants need most at Christmas?
Most Irish restaurants and pubs rely heavily on combi ovens, hot holding equipment, refrigeration and dishwashers during the Christmas season. These items help handle larger menus, higher customer numbers and longer hours while keeping food quality and safety standards high.
2. How early should pubs and hotels in Ireland order Christmas kitchen equipment?
Ideally, pubs and hotels should plan and order Christmas catering equipment in Ireland by early autumn. This allows time for delivery, installation and staff training, and reduces the risk of stock shortages or long lead times in November and December.
3. Can Caterboss deliver commercial ovens and fridges quickly in December?
Yes, in many cases we can supply and deliver commercial ovens and refrigeration quickly, depending on stock and location. Because we work closely with Irish hospitality businesses, we understand the urgency at Christmas and do our best to minimise downtime if equipment fails during the busy period.
4. Do you offer finance on catering equipment for Irish businesses?
Caterboss can offer finance options on certain catering equipment for Irish hospitality businesses. This helps you spread the cost of essential items like combi ovens, refrigeration and dishwashers while still being ready for the Christmas rush. Talk to our team for details on current finance options.
5. Can Caterboss advise me on the best combi oven for my restaurant?
Absolutely. Our team regularly advises Irish restaurants and pubs on combi ovens in Ireland, from capacity and features to running costs and menu fit. We’ll look at your covers, menu style and kitchen layout to recommend the most suitable models for your business.
Ready to Plan Your Christmas Catering Equipment in Ireland?
If you are planning for the Christmas rush, talk to the Caterboss team about the right Christmas catering equipment in Ireland for your kitchen. The sooner you plan Christmas equipment upgrades, the easier it is to avoid last-minute stress and downtime.
Call us or send an enquiry and we will recommend ovens, refrigeration, dishwashers and hot holding equipment to suit your restaurant, hotel, café or pub.
Written by Nainsi, content writer at Caterboss, an Irish owned commercial catering equipment supplier in Ireland based in Carlow, supporting local Irish hospitality businesses all year round.