Victorinox Rosewood Handled Knives

Victorinox Rosewood Handled Knives bring together Swiss precision and classic wooden handles for demanding commercial kitchens. This range includes carving knives, filleting knives, serrated bread knives, carving forks and complete chef knife sets. Ideal for restaurants, hotels, catering companies and professional chefs, these knives deliver clean, accurate cuts on meat, fish, bread and vegetables. The rosewood handles offer excellent grip, comfort and control, supporting safe, efficient service in busy Irish hospitality environments.

• Wide choice of Victorinox rosewood carving, filleting and bread knives for professional prep and service.
• Classic wooden handled carving forks to complement your carving knives at the pass or carvery.
• Professional Victorinox rosewood knife sets with chef knives and wallets for chefs on the move.
• Precision-ground stainless steel blades designed for long-lasting sharpness and reliable performance.
• Ergonomic rosewood handles that balance comfort, control and traditional front-of-house presentation.
• Options suited to butchery, filleting, carving roasts and general kitchen prep in high-volume sites.

How to choose the right Victorinox Rosewood Handled Knives

• Match blade type to task: choose carving knives for roasts, filleting knives for fish, and serrated blades for bread and crusts.
• Select blade length based on the size of joints, loaves or fish you handle most often in your kitchen.
• Decide between individual knives and complete rosewood knife sets with wallets for chefs who travel between sites.
• Consider how the traditional rosewood handle look will complement open kitchens, carveries or front-of-house service.
• Assess usage volume and choose heavier-duty blades for busy restaurants, hotels and contract catering operations.
• Check compatibility with your existing sharpening equipment and knife storage solutions.

Care and maintenance

• Hand wash rosewood handled knives promptly after use, then dry thoroughly to protect the wooden handles.
• Avoid soaking knives or putting them through dishwashers, as this can damage both handles and blade edges.
• Use quality sharpening steels or stones regularly to maintain a fine, safe cutting edge.
• Store knives in wallets, racks or protective guards to prevent damage to blades and accidental injuries.
• Inspect handles and rivets routinely for signs of wear, and retire any knife that becomes loose or cracked.
• Use appropriate cutting boards to protect the blade and maintain hygiene standards in commercial kitchens.

Pair your knives with our knife storage, sharpeners, cutting boards and wider chefs knives ranges to fully equip your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.