Tomato Knives

Tomato Knives are specialised chef knives designed to slice tomatoes and other delicate produce cleanly without crushing. This range includes serrated tomato knives and compact utility blades suited to professional kitchens, cafes, delis and catering operations. With sharp, fine edges and comfortable handles, they deliver neat slices for salads, sandwiches, garnishes and buffet presentation. Built for durability and hygiene, these knives help speed up prep while maintaining consistent results in busy Irish hospitality settings.

• Serrated tomato knives that glide through tomato skin and soft flesh without squashing or tearing.
• Compact utility and paring knives ideal for precise fruit and vegetable prep, trimming and garnishing.
• Ergonomic handles designed for secure grip and reduced hand fatigue during long prep shifts.
• High-quality blades from leading brands such as Hygiplas, Mercer, Vogue, Mac and Wusthof.
• Options to suit every kitchen, from cost-effective colour coded knives to premium professional ranges.
• Versatile knives suitable for restaurants, sandwich bars, hotels, food trucks and contract catering.

How to choose the right Tomato Knives

• Consider blade length based on your prep tasks; shorter blades suit fine garnishes while longer blades handle larger tomatoes and soft fruit.
• Decide between entry-level and premium brands depending on budget, staff skill level and intensity of daily use.
• Look for ergonomic, non-slip handles that stay comfortable and secure during long shifts in a busy commercial kitchen.
• Match knives to your service style; choose lighter, nimble blades for front-of-house prep and heavier, robust options for back-of-house production.
• Check for colour coded handles if you operate a strict HACCP system and need clear separation between food types.
• Ensure the knife range complements your existing chef knives, boards and storage solutions for efficient workflow.

Care and maintenance

• Wash tomato knives promptly after use with warm soapy water, then dry thoroughly to protect the blade and handle.
• Avoid abrasive pads or harsh chemicals that can damage the blade finish or dull the serrated edge.
• Store knives in a dedicated knife block, rack or protective sheath to prevent accidental damage and improve safety.
• Use suitable sharpening tools or professional services for straight-edged blades, and follow manufacturer guidance for serrated edges.
• Inspect handles and blades regularly for chips, cracks or loose fittings and replace any damaged knives immediately.
• Keep knives for their intended purpose only; avoid using tomato knives on bones, frozen foods or hard surfaces.

Explore our wider chefs knives, cutting boards and food preparation tools to build a complete, efficient knife setup for your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.