Bread Knives

Bread Knives are specialist chef knives with serrated blades designed to slice cleanly through crusty loaves, soft rolls and delicate pastries without crushing. This range includes compact utility bread knives, long classic blades and premium professional models from leading brands. Ideal for restaurants, hotels, cafes, bakeries and catering operations, they help maintain consistent portion sizes and attractive presentation. Durable construction and ergonomic handles support safe, efficient service in busy commercial kitchens.

• Wide choice of bread knives from value Cucina Essentials to premium Mac, Wusthof, Dick and Mercer Culinary.
• Various blade lengths from compact 20cm options to extra-long 38cm knives for large artisan loaves and cakes.
• Serrated and wavy edges for effortless cutting through crusts, sandwiches, cakes and other baked goods.
• Ergonomic handles, including offset and wide designs, for comfort, control and reduced hand fatigue during prep.
• Specialist models such as allergen safety bread knives and slicers with Granton edges for cleaner, low-friction cuts.
• Hard-wearing stainless steel blades engineered for frequent use in professional catering environments.

How to choose the right Bread Knives

• Match blade length to your products: shorter blades for rolls and sandwiches, longer 26cm to 38cm knives for large loaves and cakes.
• Consider handle style and grip, choosing ergonomic or offset designs to improve comfort and control during long prep shifts.
• Select blade quality to suit your kitchen, from cost-effective everyday knives to high-end professional ranges for intensive use.
• Use colour-coded or allergen safety bread knives where you need clear separation for gluten-free or special dietary preparation.
• Think about service style: compact knives for tight prep areas, longer slicers for bakery counters and front-of-house carving.
• Check compatibility with your existing knife storage, racks and guards to keep blades protected and staff safe.

Care and maintenance

• Wash bread knives promptly after use, avoiding prolonged soaking to protect handles and blade integrity.
• Use non-abrasive cloths and mild detergents, and dry thoroughly to prevent staining or corrosion on stainless steel blades.
• Store knives in racks, magnetic strips or blade guards to protect the serrated edge and reduce the risk of accidents.
• Avoid cutting on glass or metal surfaces; use quality chopping boards to preserve sharpness and extend blade life.
• Have serrated blades professionally sharpened when needed, as incorrect sharpening can damage the tooth pattern.
• Inspect handles and blades regularly for damage, and replace any knife that shows cracks, loose fittings or excessive wear.

Explore our wider chefs knives, cutting boards and knife storage ranges to build a complete, efficient prep station for your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.