Cheese Knives and Cheese Cutters

Cheese Knives and Cheese Cutters are specialised tools designed for clean, effortless slicing and portioning of everything from soft brie to hard aged cheddar. This range includes classic cheese knives, double-handled cheese cutters and replacement cutting wires for commercial use. Ideal for restaurants, hotels, delis, wine bars and catering operations, they help you present cheese boards neatly and serve portions quickly. Durable, ergonomic designs support hygiene, speed of service and consistent presentation in busy Irish hospitality venues.

• Professional cheese knives in a variety of blade lengths for soft, semi-soft and hard cheeses.
• Double-handled cheese cutters for controlled slicing of large blocks and wheels in delis and kitchens.
• Replacement cutting wires for mozzarella and blockbuster cheese cutters to keep equipment performing like new.
• Ergonomic handles and balanced designs to reduce strain during frequent use and improve safety.
• Robust, commercial-grade construction suitable for restaurants, hotels, bars and event caterers.
• Options tailored for front-of-house cheese boards as well as back-of-house prep areas.

How to choose the right Cheese Knives and Cheese Cutters

• Consider the types of cheese you serve most often, from soft mozzarella and brie to firm cheddar or hard aged varieties, and match blade style accordingly.
• Choose blade length and cutter width based on the size of cheese blocks or wheels you handle in your kitchen, deli or cheese counter.
• Decide between traditional single-hand knives for table service and double-handled cutters for high-volume prep and portioning.
• Look for ergonomic, non-slip handles that are comfortable for frequent use and safe in busy, fast-paced environments.
• Check material quality, favouring commercial-grade stainless steel for durability, hygiene and resistance to corrosion.
• Plan for maintenance by selecting models with easily replaceable cutting wires where applicable.

Care and maintenance

• Wash cheese knives and cutters promptly after service to prevent residue hardening and to maintain hygiene.
• Use non-abrasive cloths and mild detergents to clean blades and handles, avoiding products that can scratch or corrode metal.
• Dry thoroughly before storage to minimise the risk of rust and to keep handles in good condition.
• Store knives on magnetic racks, in knife blocks or in protective sheaths to protect edges and reduce accident risk.
• Inspect cutting wires regularly for tension and wear, replacing them as soon as they show signs of fraying or stretching.
• Sharpen suitable blades periodically using professional sharpeners or steels to maintain clean, precise cuts and reduce effort.

Pair your cheese tools with our wider ranges of chefs knives, cutting boards, food storage and buffet display equipment to create a complete, efficient prep and service setup.

Need help choosing? Call Caterboss on (01) 687 5772.