Dick Knives

Dick Knives are premium professional chef knives trusted in commercial kitchens for precision, balance and long-term durability. This range covers everything from classic chef's knives and carving knives to specialist bread knives and utility blades. Designed for heavy use in restaurants, hotels, cafes and catering operations, they deliver clean, accurate cuts service after service. High-quality steels, ergonomic handles and carefully engineered blade profiles help maintain hygiene, speed and consistency on the pass.

• Comprehensive selection including chef, carving, bread and utility knives for every prep task.
• Popular series such as Dick 1905, Premier Plus, Pro Dynamic, Red Spirit and Superior to suit different budgets and preferences.
• High-performance blades offering excellent edge retention and precise control for professional use.
• Ergonomic handles designed for comfort and safety during long shifts in busy kitchens.
• Multiple blade lengths and profiles to match specific jobs, from fine prep to heavy carving.
• Ideal for restaurants, hotels, catering companies, butchers and culinary training environments.

How to choose the right Dick Knives

• Match blade type to task: choose chef's knives for general prep, carving knives for roasts and bread knives for crusty loaves and sandwiches.
• Consider knife series such as 1905, Premier Plus, Pro Dynamic, Red Spirit or Superior depending on your required balance of performance, style and budget.
• Select blade lengths that suit your workspace and product size, from compact prep knives to long carving blades for joints and large cuts.
• Think about handle design and grip comfort for long shifts, especially in high-volume restaurants, hotels or production kitchens.
• Plan your core set around your menu and service style, adding specialist blades only where they genuinely improve speed and consistency.
• For training kitchens or multi-user sites, prioritise robust, easy-to-maintain ranges that stand up to intensive daily use.

Care and maintenance

• Hand wash knives promptly after use with mild detergent, drying thoroughly to protect the blade and handle.
• Use appropriate honing steels and sharpeners regularly to maintain a keen edge and reduce cutting effort.
• Store knives safely in racks, magnetic strips or knife cases to protect edges and minimise accident risk.
• Avoid cutting on glass, marble or metal surfaces; use quality chopping boards to extend blade life.
• Do not leave knives soaking in sinks or cleaning buckets, as this can damage handles and increase corrosion risk.
• Inspect blades and handles frequently for damage or looseness and replace any knife that cannot be safely repaired.

Pair your knives with our knife storage, sharpening solutions, chopping boards and wider chef knife ranges to fully equip your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.