Terrine Dishes

Terrine Dishes are specialised oven-to-table dishes, moulds and ramekins used for baking, setting and serving pates, terrines and individual portions. This range includes classic glass terrine jars, enamelled and cast iron pate terrine moulds, and ramekins in a choice of sizes and colours. Designed for professional kitchens, bistros and hotels, they move seamlessly from oven to table for efficient service. Robust, heat-resistant materials ensure reliable performance, attractive presentation and long-lasting use in busy hospitality environments.

• Glass terrine jars ideal for individual portions, preserves and chilled terrines.
• Cast iron pate terrine moulds offering excellent heat retention and even cooking.
• Enamelled and coloured finishes to match your table presentation and brand style.
• Multiple capacities from mini 50ml jars to larger 1.7L terrine dishes for sharing.
• Oven-safe designs suitable for baking, bain-marie cooking and chilled service.
• Perfect for restaurants, gastropubs, hotels and catering events needing elegant oven-to-table serveware.

How to choose the right Terrine Dishes

• Decide on portion size first, from mini jars for individual servings to larger moulds for sharing terrines and pates.
• Choose materials such as cast iron for superior heat retention or glass for clear presentation and chilled dishes.
• Consider how you serve: oven-to-table dishes suit restaurant service, while jars and ramekins work well for buffets and banqueting.
• Match colours and finishes to your existing crockery and tableware for a cohesive front-of-house look.
• Check oven, grill and dishwasher compatibility to suit the demands of your kitchen and cleaning routine.
• Allow for storage space, especially if you need high quantities for busy services or banqueting operations.

Care and maintenance

• Allow terrine dishes and moulds to cool slightly before washing to avoid thermal shock, especially with glass.
• Use non-abrasive detergents and soft cloths to protect enamel and coloured finishes from scratching.
• For cast iron pieces, follow seasoning and drying guidelines to prevent rust and maintain non-stick performance.
• Avoid sudden temperature changes, such as moving directly from freezer to a very hot oven.
• Inspect lids, clips and seals on jars regularly and replace any worn parts to maintain safe food storage.
• Store dishes carefully stacked with protective layers where possible to reduce chipping and damage.

Pair your terrine dishes with matching oven to tableware, ramekins, roasting and gratin dishes, and presentation boards to complete your service setup.

Need help choosing? Call Caterboss on (01) 687 5772.