Pizza Stones

Pizza Stones provide a hot, even baking surface that mimics a traditional stone oven, giving pizzas a crisp base and evenly cooked toppings. This range includes round pizza stones and oven to table options ideal for restaurants, pizzerias, cafes and food trucks. Suitable for use in commercial ovens, grills and some wood-fired setups, they also work well for bread and flatbreads. Robust construction and excellent heat retention help improve consistency, speed of service and presentation in busy Irish kitchens.

• Round pizza stones with metal serving racks for easy oven to table presentation.
• Stones designed for high heat retention to deliver crisp, pizzeria-style pizza bases.
• Options suitable for use in standard ovens, grills and some wood-fired ovens.
• Versatile baking surfaces for pizzas, breads, flatbreads and other baked goods.
• Durable materials engineered to withstand repeated heating and cooling in commercial use.
• Ideal for restaurants, takeaways, pubs and mobile caterers looking to upgrade pizza quality.

How to choose the right Pizza Stones

• Match the stone size to your oven cavity and menu, allowing enough clearance for safe loading and unloading.
• Consider thickness and weight; heavier stones retain heat better but may take longer to preheat.
• Decide if you need oven to table presentation, such as stones supplied with metal serving racks.
• Think about service volume; busy pizzerias may benefit from multiple stones to keep service flowing.
• Check compatibility with your heat source, whether standard oven, grill, deck oven or wood-fired unit.
• Look for stones that suit your menu beyond pizza, such as baking breads, calzones and flatbreads.

Care and maintenance

• Allow pizza stones to cool gradually before cleaning to avoid thermal shock and cracking.
• Scrape off baked-on residue with a scraper or brush and avoid soaking stones in water.
• Do not use harsh detergents or abrasive pads that can damage the surface or affect food flavour.
• Preheat stones slowly in a cold oven where possible to reduce stress on the material.
• Store stones flat in a dry area to prevent chipping and accidental damage between services.
• Inspect regularly for cracks or chips and replace damaged stones to maintain food safety and performance.

Explore our oven to tableware, roasting dishes and table presentation ranges to complement your pizza stones and complete your service setup.

Need help choosing? Call Caterboss on (01) 687 5772.