Presentation and Serving

Presentation and Serving covers stylish table service pieces such as chip pots, slate serving boards and other small serveware that showcase food at its best. These items are designed for front of house use in restaurants, bars, hotels and catering events where visual impact matters. From sharing sides to individual appetisers, they help you plate consistently while saving space on the table. Durable, easy to handle designs support fast service and high turnover in busy Irish hospitality venues.

• Chip pots for serving fries, sides and bar snacks with a smart, casual presentation.
• Slate serving boards ideal for burgers, sharing platters, cheese boards and desserts.
• Polished appetiser cups for canapes, tasting menus and small bites at events.
• Tortilla holders that keep wraps and tacos upright and tidy for guests.
• Versatile serving pieces suited to restaurants, bars, hotels, cafes and catered functions.
• Hard-wearing materials chosen for repeated commercial use and easy cleaning.

How to choose the right Presentation and Serving

• Match chip pots, cups and boards to your portion sizes so plates look full without wasting food.
• Consider materials such as stainless steel, enamel, porcelain or slate based on your menu style and durability needs.
• Check dimensions to ensure boards and holders fit comfortably on your tables and trays without crowding guests.
• Choose designs that complement your existing crockery, cutlery and glassware for a cohesive table presentation.
• Think about service style, whether casual bar snacks, formal dining or buffet, and select pieces that support that flow.
• For high-volume sites, prioritise stackable, robust items that are quick to reset between services.

Care and maintenance

• Follow manufacturer guidance on cleaning slate, metal and porcelain to avoid damage or staining.
• Use non-abrasive cloths and mild detergents to preserve finishes on polished cups and holders.
• Allow boards and chip pots to dry fully before stacking to prevent odours and moisture build-up.
• Inspect serving pieces regularly for chips, cracks or sharp edges and remove damaged items from service.
• Separate different materials in storage where possible to reduce scratching and wear.
• Ensure all items are thoroughly cleaned between services to maintain hygiene and food safety standards.

Explore our wider table service, table presentation, serveware and buffet display ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.