Table Vases

Table Vases are compact decorative vases designed to bring fresh flowers and greenery to your tabletops without blocking sightlines or cluttering place settings. This range focuses on elegant bud vases in different heights and capacities, ideal for single stems or small floral arrangements. Perfect for restaurants, hotels, cafes and event venues, they help you create a polished, welcoming atmosphere. Durable materials and timeless designs ensure reliable performance in busy commercial service while enhancing presentation at every sitting.

• Bud vases in a choice of heights to suit intimate tables, banqueting layouts and buffet displays.
• Classic whiteware and neutral finishes that complement most crockery, glassware and table linen.
• Durable construction suitable for daily use in restaurants, hotels, bars and catering venues.
• Compact footprints that maximise table space while still providing an attractive focal point.
• Ideal for single blooms, greenery sprigs or small arrangements to match seasonal menus and events.
• Supplied in practical multi-packs for easy rollout across dining rooms and function spaces.

How to choose the right Table Vases

• Consider vase height so flowers do not obstruct guests' views or interfere with serving dishes and glassware.
• Match colours and finishes to your existing crockery, table linen and overall interior style for a cohesive look.
• Think about table size and layout, selecting slimmer vases for tight two-tops and slightly larger pieces for banqueting tables.
• Assess how often you change displays and choose versatile shapes that work with both single stems and small mixed arrangements.
• For high-volume venues, opt for robust commercial-grade vases supplied in packs to cover your full dining area.
• Plan storage between services, ensuring the vases you choose can be stacked or nested efficiently if space is limited.

Care and maintenance

• Rinse vases promptly after service to prevent staining, residue build-up and unpleasant odours from standing water.
• Use warm water and a mild detergent, along with a bottle brush where needed, to clean interiors thoroughly.
• Avoid abrasive pads or harsh chemicals that could scratch or dull glazed and polished surfaces.
• Allow vases to air dry fully, ideally upside down, before refilling or storing to maintain hygiene.
• Inspect regularly for chips or cracks and remove damaged pieces from service to protect guests and staff.
• Store vases carefully on stable shelving, using dividers or cloths if required to prevent chipping during busy changeovers.

Complete your table presentation with matching crockery, glassware, candles, table linen and other table service essentials from our wider ranges.

Need help choosing? Call Caterboss on (01) 687 5772.