Serveware

Serveware covers the baskets, bowls, dishes and platters you use to bring food from kitchen to table in a professional setting. This range includes everything from rustic wicker bread baskets and chip buckets to elegant whiteware bowls, tapas dishes and balti dishes. Ideal for restaurants, cafes, hotels, pubs and catering events, these pieces help you present sides, starters and sharing plates with style. Hard-wearing materials such as stainless steel, terracotta and polypropylene ensure reliable performance in busy Irish hospitality venues while maintaining excellent food presentation and hygiene.

• Balti dishes and serving bowls for curries, stews and sizzling specials in Indian and world cuisine restaurants.
• Chip baskets and buckets for serving fries, sides and bar snacks with a modern, casual presentation.
• Display and serving baskets in wicker and metal, ideal for bread, pastries and table snacks.
• Display and serving bowls for salads, sides, desserts and buffet service in front or back of house.
• Tapas bowls, plates and dishes for small plates, sharing menus and tasting boards.
• Serving platters and boards to showcase sharing dishes, roasts, cheese selections and antipasti.

How to choose the right Serveware

• Match the style of your serveware to your concept, from rustic wicker baskets and wooden boards to clean whiteware and stainless steel for contemporary dining rooms.
• Consider portion sizes and sharing style when selecting bowl and platter sizes so sides, tapas and mains look generous without overcrowding the table.
• Choose materials such as stainless steel, terracotta or melamine for durability in busy restaurants, and lighter options for mobile or outdoor catering.
• Think about service type: select stackable, space-saving pieces for high-volume sites and more decorative items for premium front-of-house presentation.
• Check compatibility with your existing crockery and cutlery ranges so colours, shapes and finishes work together on the table.
• Look for dishwasher-safe and chip-resistant designs to reduce replacement costs and keep your tableware looking professional.

Care and maintenance

• Wash serveware promptly after service, following manufacturer guidelines for dishwasher use and maximum temperatures.
• Avoid abrasive pads or harsh chemicals on glazed, wicker or coated surfaces to prevent scratching and discolouration.
• Inspect baskets, handles and metal frames regularly for broken strands, loose joints or sharp edges and replace damaged items immediately.
• Allow terracotta, stoneware and wooden boards to dry fully before stacking to prevent cracking, warping or mould growth.
• Store bowls, dishes and platters in stable stacks with separators where needed to minimise chipping and edge damage.
• Re-season or oil wooden boards as recommended to maintain hygiene, water resistance and appearance.

Explore our wider table service, crockery, cutlery and buffet display ranges to create a complete, coordinated front-of-house presentation.

Need help choosing? Call Caterboss on (01) 687 5772.