Oven To Tableware

Oven To Tableware allows you to cook and serve in the same dish, keeping food hotter for longer and reducing handling in busy service. This range includes casserole dishes, roasting and gratin dishes, souffle dishes and ramekins, paella pans, pizza stones and more. Ideal for restaurants, hotels, gastropubs and bistros, these pieces move straight from the oven to the table for impressive presentation. Durable materials such as cast iron, stoneware and enamelled steel support heavy commercial use while maintaining excellent heat retention and hygiene.

• Casserole dishes and terrine dishes for slow-cooked mains, sides and sharing plates.
• Flan and pie dishes designed for tarts, quiches and desserts with even baking and neat portioning.
• Souffle dishes and ramekins in multiple sizes for individual portions, tapas and tasting menus.
• Cast iron sizzler plates, pans and platters for dramatic oven-to-table presentation and heat retention.
• Paella dishes, mussel pots and seafood platters for authentic regional and seafood service.
• Pizza stones and roasting or gratin dishes to improve bake quality and crispness while enhancing table presentation.

How to choose the right Oven To Tableware

• Match capacities and dish sizes to your menu, from individual ramekins to large sharing casseroles and platters.
• Choose materials such as cast iron, stoneware or porcelain based on heat retention, weight and style of service.
• Consider the type of dishes you serve most often, such as pies, gratins, paella, seafood or sizzling skillets.
• Check that items are suitable for your cooking equipment, including oven type, grill, induction or gas hob where required.
• Think about front-of-house presentation and how colours, shapes and finishes fit with your tableware and branding.
• Ensure pieces are stackable or easy to store in your kitchen or pass area to suit your available space.

Care and maintenance

• Allow hot dishes to cool slightly before washing to avoid thermal shock, especially with stoneware and porcelain.
• Follow manufacturer guidance on dishwasher safety and avoid harsh chemicals that may damage enamel finishes.
• For cast iron, season regularly, dry thoroughly after washing and lightly oil to prevent rust and maintain non-stick performance.
• Avoid metal utensils on delicate glazes or enamel to reduce scratching and extend service life.
• Inspect dishes for chips or cracks and remove damaged items from service to maintain hygiene and safety.
• Store oven-to-table pieces carefully with protective separators where needed to prevent impact damage.

Explore our wider table service, crockery, buffet display and cookware ranges to complement your oven-to-table dishes and complete your front-of-house presentation.

Need help choosing? Call Caterboss on (01) 687 5772.