Casserole Dishes

Casserole Dishes are essential oven to table pieces for serving stews, gratins, lasagne and other hearty dishes in busy hospitality venues. This range includes deep casserole dishes, shallow casseroles, ramekins and skillet-style pans designed for both cooking and presentation. Ideal for restaurants, hotels, cafes and gastropubs, they move seamlessly from the oven straight to the customers table. Robust construction and professional finishes help you maintain excellent heat retention, food quality and presentation service after service.

• Deep and shallow casserole dishes in a choice of capacities for individual portions or family-style sharing.
• Oven-safe ramekins suited to souffles, desserts, sides and dips for flexible menu planning.
• Skillet pans with excellent heat retention for searing, finishing and serving straight from the oven.
• Durable materials and glazes designed to withstand high temperatures and frequent commercial use.
• Stylish designs that enhance front of house presentation for bistros, hotels and casual dining.
• Oven to table convenience that saves time in the kitchen and keeps food hotter for longer at the table.

How to choose the right Casserole Dishes

• Decide on portion style first  choose smaller dishes and ramekins for individual servings, or larger casseroles for sharing platters.
• Check capacities carefully to match your menu items, from side dishes and desserts up to family-sized mains.
• Consider material and finish, balancing heat retention, durability and the look you want in your dining room.
• Think about oven to table workflow and ensure handles, lids and shapes are practical for your service style.
• Match colours and designs with your existing crockery and tableware for a cohesive presentation.
• For high-volume sites, prioritise ranges that stack neatly and are fully dishwasher safe to speed turnaround.

Care and maintenance

• Allow hot casserole dishes to cool slightly before immersion in water to reduce the risk of thermal shock.
• Use non-abrasive detergents and soft cloths or pads to protect glazes and non-stick interiors.
• Check manufacturer guidance on dishwasher suitability and follow recommended wash temperatures.
• Avoid metal utensils where possible to minimise scratching and extend the life of the surface.
• Store dishes carefully, stacking with protectors or cloths between items to prevent chipping.
• Inspect regularly for cracks or damage and remove compromised pieces from service for safety.

Complete your oven to table setup with matching souffle dishes, roasting and gratin dishes, paella pans and serving platters from our wider table service ranges.

Need help choosing? Call Caterboss on (01) 687 5772.