Tart and Quiche Tins

Tart and Quiche Tins are essential bakeware for producing perfectly baked pastry shells, savoury quiches and sweet tarts in professional kitchens. This range includes classic round quiche tins, mini tart moulds, deep tins and spring form cake tins to support every menu. Designed for restaurants, cafes, hotels and bakeries, these tins deliver consistent results service after service. Non-stick coatings and durable constructions help maintain excellent presentation while speeding up prep and clean down in busy Irish kitchens.

• Wide choice of quiche and tart tins, from mini individual moulds to large family-size and deep tins for generous portions.
• Non-stick coatings on many models for easy release, clean edges on pastry and faster turnaround between bakes.
• Removable base quiche tins that simplify lining, blind baking and serving delicate products without damage.
• Robust materials, including commercial-grade non-stick steel and Exoglass moulds, for even heat distribution and reliable baking.
• Spring form cake tins and savarin moulds to expand your dessert and patisserie offering alongside tarts and quiches.
• Options supplied in multi-packs for efficient batch baking in hotels, bakeries and contract catering operations.

How to choose the right Tart and Quiche Tins

• Decide on portion size first, choosing between mini individual tins, standard 200–260mm tins or larger 300mm options for sharing bakes.
• Consider depth and style, selecting shallow tins for crisp tart cases or deep quiche tins when you need generous fillings.
• Choose between removable base designs for delicate pastry work or fixed-base tins for simple, everyday baking.
• Look at material and construction, from heavy-gauge non-stick steel for even baking to Exoglass moulds for high-volume, professional use.
• Match your selection to your service style, whether you are batch baking for display, producing plated desserts or offering grab-and-go portions.
• Check compatibility with your existing ovens and racks to ensure tins fit your trays, grids and baking schedules.

Care and maintenance

• Allow tins to cool slightly before washing and avoid sudden temperature shocks that can warp metal bakeware.
• Wash non-stick tart and quiche tins with mild detergent and soft cloths or sponges, avoiding abrasive pads that damage coatings.
• Use plastic, silicone or wooden utensils when releasing products to protect non-stick surfaces and extend service life.
• Dry tins thoroughly after cleaning to prevent rust on steel bakeware and to keep moulds hygienic for food contact.
• Store tins nested carefully or on dedicated racks to avoid dents, scratches and distortion of the baking surface.
• Inspect coatings and edges regularly, replacing heavily worn tins to maintain consistent results and food safety standards.

Pair your tart and quiche tins with our wider bakeware, pastry tools, cooling racks and food storage solutions to streamline your baking operation.

Need help choosing? Call Caterboss on (01) 687 5772.