Bakeware

Bakeware covers the essential trays, tins and racks you need for reliable baking in busy Irish kitchens. From non-stick baking sheets and muffin trays to loaf tins and cooling racks, this range is built for heavy commercial use. Ideal for restaurants, cafes, hotels, bakeries and catering operations, it helps you produce consistent results service after service. Durable finishes and quality materials support hygiene, speed of service and professional presentation.

• Non-stick baking sheets and trays for even baking and easy release of biscuits, pastries and savouries.
• Cake tins, cupcake tins and tart and quiche tins in multiple shapes and depths for versatile dessert and pastry menus.
• Loaf tins and baguette trays designed for consistent bread and loaf cakes in bakery and restaurant production.
• Cooling racks and oven grids that promote optimal airflow for uniform cooling and crisp textures.
• Baking beans and accessories to support blind baking and precise pastry work in professional kitchens.
• Commercial-grade construction suited to frequent use in hotels, cafes, delis and contract catering.

How to choose the right Bakeware

• Match tray and tin sizes to your oven dimensions and batch volumes to maximise capacity and minimise turnaround times.
• Choose materials and coatings that suit your menu, from robust non-stick steel for everyday baking to heavier gauges for intensive bakery use.
• Consider the shapes and profiles you need, such as deep loaf tins, shallow tart tins or multi-cup muffin and cupcake trays.
• Select cooling racks and oven grids that fit your existing trays and shelving for efficient workflow and storage.
• Think about service style, whether you are producing high-volume traybakes for canteens or premium patisserie for hotel and cafe displays.
• Check compatibility with commercial dishwashers and existing utensils to streamline cleaning and turnaround.

Care and maintenance

• Avoid metal utensils and abrasive pads on non-stick bakeware to prevent scratching and extend coating life.
• Follow manufacturer guidance on maximum temperatures and preheating to protect trays and tins from warping.
• Allow bakeware to cool before washing to reduce thermal shock and preserve non-stick performance.
• Use mild detergents and non-abrasive cloths, especially on coated surfaces, to maintain hygiene and finish.
• Store trays, tins and racks dry and well ventilated to prevent rust and contamination in busy kitchens.
• Inspect regularly for damage, flaking coatings or distortion and replace items that could affect food safety or consistency.

Pair your bakeware with our baking tools, pastry utensils, food storage and display solutions to streamline preparation and service.

Need help choosing? Call Caterboss on (01) 687 5772.