Loaf Tins

Loaf Tins are essential for baking consistent, well-shaped breads, cakes and terrines in professional and home kitchens. This range includes non-stick loaf tins, glass loaf dishes and specialist bread moulds in a variety of sizes to suit every menu. Ideal for restaurants, cafes, hotels and bakeries, these tins help you achieve even baking, clean release and attractive presentation. Built from robust materials, they are designed to withstand frequent use in busy Irish catering environments while supporting efficient, hygienic production.

• Wide choice of loaf tins and bread moulds in popular sizes for sandwich loaves, brioche and speciality breads.
• Non-stick coated tins for easy release, reduced breakage and quicker cleaning between bakes.
• Durable glass loaf dishes for versatile baking and oven-to-table presentation.
• Heavy-duty professional bread moulds from leading brands for consistent results in commercial bakeries.
• Compatible with standard commercial ovens and ideal for restaurants, cafes, hotels and contract caterers.
• Designed for even heat distribution to promote good rise, uniform crumb and a crisp, golden crust.

How to choose the right Loaf Tins

• Decide on the loaf size and portion count you need, matching tin dimensions to your menu and service volume.
• Choose between non-stick coated metal, Exoglass or glass tins depending on your preferred bake, release and presentation style.
• Consider oven space and tray layout so multiple tins can be loaded efficiently in busy service periods.
• Match tin depth and shape to the breads you produce, from standard sandwich loaves to artisan and enriched doughs.
• For high-output bakeries, select heavy-duty professional tins that can withstand frequent use and high temperatures.
• Check compatibility with existing racks, cooling grids and storage to streamline your baking workflow.

Care and maintenance

• Allow tins to cool slightly before cleaning and avoid sudden temperature shocks that can warp metal or crack glass.
• Wash non-stick loaf tins with mild detergent and soft cloths, avoiding abrasive pads that damage coatings.
• Dry tins thoroughly after washing to prevent rust on metal surfaces and maintain hygiene.
• Use plastic or silicone utensils when releasing loaves to protect non-stick and Exoglass interiors.
• Inspect tins regularly for dents, scratches or worn coatings and replace where necessary for consistent results.
• Store tins stacked carefully or on dedicated racks to prevent deformation and keep them ready for service.

Explore our wider bakeware, cooling racks and pastry tools ranges to complement your loaf tins and streamline your baking operation.

Need help choosing? Call Caterboss on (01) 687 5772.